Oak Leaf Lettuce

£1.49 Each

Sold Per Head. This Item Is PLASTIC FREE.

Oak leaf lettuce, It is named after its distinctive shaped, lobed, and delicate leaves. This leafy green vegetable is widely appreciated for its mild, slightly sweet flavour and tender texture.

CLASS: 1

ORIGIN: EU

Oak Leaf Lettuce Description:

Oak leaf lettuce, It is named after its distinctive shaped, lobed, and delicate leaves. This leafy green vegetable is widely appreciated for its mild, slightly sweet flavour and tender texture. This lettuce has a crisp and refreshing taste that is less bitter compared to other lettuce varieties like romaine or iceberg. Its flavour profile is often described as mild and nutty, making it an excellent base for salads or a flavourful addition to sandwiches and wraps. The tender leaves have a pleasant mouthfeel and provide a satisfying crunch, enhancing the overall eating experience.

Health Benefits:

This lettuce offers several health benefits due to its rich nutritional content. Low in calories and high in water content, it helps hydrate the body and supports weight management. Oak leaf is a good source of vitamins A and K, which promote eye health, bone health, and blood clotting. Additionally, it contains antioxidants like beta-carotene and lutein, which protect against cellular damage and reduce the risk of chronic diseases. With its fibre content, it aids digestion and supports gut health. Incorporating oak leaf lettuce into your diet can contribute to overall well-being and a balanced nutritional intake.

Oak Leaf Lettuce Recipe :

Here’s a simple recipe for an Oak Leaf Lettuce Salad:

Ingredients:

1/4 cup sliced cucumber

– 1 head of oak leaf lettuce, washed and torn into bite-sized pieces

– 1/2 cup cherry tomatoes, halved

– 1/4 cup thinly sliced red onion

– 1/4 cup crumbled feta cheese

– Balsamic vinaigrette dressing

– 1/4 cup toasted nuts or seeds (such as walnuts, almonds, or pumpkin seeds)

Instructions:
1. In a large salad bowl, combine the torn oak leaf , halved cherry tomatoes, thinly sliced red onion, sliced cucumber, crumbled feta cheese, and toasted nuts or seeds.
2. Drizzle the salad with your favourite balsamic vinaigrette dressing.
3. Toss the salad gently to evenly coat the ingredients with the dressing.
4. Taste and adjust seasoning, if necessary.
5. Serve the Oak Leaf  Salad immediately as a refreshing side dish or as a light main course.
6. Enjoy!

Feel free to customize this salad by adding additional toppings or substituting ingredients according to your preferences.

For Other Lettuce Products Click The Link.  https://thefruitbowl.uk/product/baby-leaf/

https://thefruitbowl.uk/product/cos-lettuce/

https://thefruitbowl.uk/product/iceberg-lettuce/  

 

 

 

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