Premium Spanish Garlic Bulbs – Full-Flavoured & Easy to Peel

Premium Spanish Garlic Bulbs – Full-Flavoured & Easy to Peel

Our Premium Spanish Garlic Bulbs are prized for their rich, savoury intensity and large, easy-to-peel cloves. Grown under the Spanish sun, this garlic brings bold character to everything from slow-roasted meats to quick stir-fries, sauces, dressings, and more. Whether used raw for a punchy kick or roasted for sweet, mellow depth — this is kitchen garlic done right. Bold flavour. Beautiful cloves. A true Mediterranean essential.

Flavour Profile:

Savoury | Aromatic | Bold & spicy raw | Sweet & mellow when roasted

Why You’ll Love It:

• Full-bodied flavour – stronger than typical garlic

• Easy-to-peel cloves save time in the kitchen

• Great for roasting, sautéing, sauces & marinades

• Traditional variety grown in the heart of Spain

• Perfect for Mediterranean, Spanish, or everyday recipes

How to Use:

• Roast whole bulbs for a sweet, caramelised spread

• Sauté chopped cloves in oil for the perfect flavour base

• Mix into aioli, garlic butter, dressings or sauces

• Add to paella, tapas, stews, soups or marinades

• Use raw in dips or rubs for an extra flavour punch

Garlic Confit (Soft, Spreadable & Infused in Olive Oil)

Mellow, golden garlic that melts in your mouth.

Ingredients:

• 2–3 whole heads of Spanish garlic, peeled

• 1–1½ cups extra virgin olive oil (enough to fully submerge cloves)

• Optional: sprigs of thyme, rosemary, or a few peppercorns

Instructions:

1. Peel all garlic cloves and place them in a small saucepan.

2. Cover with olive oil and add any herbs or spices you like.

3. Cook over very low heat (barely a simmer) for 30–40 minutes, until cloves are soft, golden, and tender.

4. Let cool, then store in a clean jar, fully submerged in oil.

5. Keep refrigerated and use within 1–2 weeks.

Use the soft cloves in spreads, on toast, in pastas, or salad dressings. The infused oil is liquid gold!