Premium Spanish Garlic Bulbs – Full-Flavoured & Easy to Peel

🧄🇪🇸🍽️ Premium Spanish Garlic Bulbs – Full-Flavoured & Easy to Peel

Our Premium Spanish Garlic Bulbs are prized for their rich, savoury intensity and large, easy-to-peel cloves. Grown under the Spanish sun, this garlic brings bold character to everything from slow-roasted meats to quick stir-fries, sauces, dressings, and more. Whether used raw for a punchy kick or roasted for sweet, mellow depth — this is kitchen garlic done right. Bold flavour. Beautiful cloves. A true Mediterranean essential.

💫 Flavour Profile:

Savoury 🌾 | Aromatic 🌬️ | Bold & spicy raw 🌶️ | Sweet & mellow when roasted 🍯

🌟 Why You’ll Love It:

• 🧄 Full-bodied flavour – stronger than typical garlic

• ✨ Easy-to-peel cloves save time in the kitchen

• 🍳 Great for roasting, sautéing, sauces & marinades

• 🇪🇸 Traditional variety grown in the heart of Spain

• 🧑‍🍳 Perfect for Mediterranean, Spanish, or everyday recipes

🍽️ How to Use:

• Roast whole bulbs for a sweet, caramelised spread 🔥

• Sauté chopped cloves in oil for the perfect flavour base 🧄

• Mix into aioli, garlic butter, dressings or sauces 🥣

• Add to paella, tapas, stews, soups or marinades 🍲

• Use raw in dips or rubs for an extra flavour punch 💥

🧄🍶🔥 Garlic Confit (Soft, Spreadable & Infused in Olive Oil)

Mellow, golden garlic that melts in your mouth.

🛒 Ingredients:

• 2–3 whole heads of Spanish garlic, peeled 🧄

• 1–1½ cups extra virgin olive oil 🫒 (enough to fully submerge cloves)

• Optional: sprigs of thyme, rosemary, or a few peppercorns 🌿

👩‍🍳 Instructions:

1. Peel all garlic cloves and place them in a small saucepan.

2. Cover with olive oil and add any herbs or spices you like.

3. Cook over very low heat (barely a simmer) for 30–40 minutes, until cloves are soft, golden, and tender.

4. Let cool, then store in a clean jar, fully submerged in oil.

5. Keep refrigerated and use within 1–2 weeks.

✨ Use the soft cloves in spreads, on toast, in pastas, or salad dressings. The infused oil is liquid gold!