Premium Cup Mushrooms – Fresh Firm, & Full of Flavour

Premium Cup Mushrooms – Fresh, Firm & Full of Flavour

Our Premium Cup Mushrooms are hand-picked for their firm texture, smooth white caps, and mild, earthy flavour. Whether you’re whipping up a weekday stir-fry, grilling for breakfast, or tossing into a salad, these classic mushrooms are a kitchen essential for any meal. Everyday mushrooms with premium quality and endless versatility.

Flavour Profile:

Mild | Earthy | Savoury | Clean and versatile

Why You’ll Love Them:

• Fresh and firm – perfect for slicing, stuffing, or sautéing

• Mild, savoury flavour that complements any dish

• Great raw in salads or cooked in everything from eggs to pasta

• Naturally low in calories, high in fibre and B-vitamins

• Easy to prepare and ideal for everyday meals

How to Enjoy:

• Sauté with garlic and herbs for a simple side

• Slice into omelettes, stir-fries, risottos or pasta

• Use raw in fresh salads or sandwiches

• Stuff and bake for a hearty vegetarian starter

• Add to soups, sauces or casseroles for added depth

Garlic Butter Sautéed Cup Mushrooms

Simple, savoury, and done in 10 minutes!

Ingredients (Serves 2–4):

• 250g Premium Cup Mushrooms, cleaned & sliced

• 2 tbsp butter (or olive oil for vegan option)

• 2 cloves garlic, minced

• 1 tbsp chopped fresh parsley

• Salt & black pepper to taste

• Optional: squeeze of lemon juice

Instructions:

1. Heat butter in a large pan over medium heat.

2. Add garlic and stir for 30 seconds until fragrant.

3. Add mushrooms and sauté for 5–7 minutes until golden and tender.

4. Season with salt, pepper, and parsley. Add lemon juice if using.

5. Serve warm as a side dish, or on toast, pasta, or steak.

A quick, flavourful classic that turns humble mushrooms into a star dish!