Mrs Darlington’s Tangy Tomato Ketchup

🍅✨🍟 Mrs Darlington’s Tangy Tomato Ketchup – Bright, Bold & Full of Flavour

Not your average ketchup — this one packs a proper tangy punch.

Made with ripe, juicy tomatoes and a perfectly balanced vinegar tang, Mrs Darlington’s Tangy Tomato Ketchup is the grown-up upgrade to your favourite childhood classic. Sweet, sharp, and richly tomatoey — it’s a sauce that works on everything from chips to burgers and bangers.

💫 Flavour Profile:

Tangy 🍅 | Sweet 🍯 | Bright & bold 💥 | Comforting 🍽️

🌟 Why You’ll Love It:

• 🍅 Full-bodied tomato flavour – not overly sweet or bland

• 🍟 Perfect for dipping chips, fries, or sausage rolls

• 🌭 Great on burgers, bacon butties & hot dogs

• 🥩 Pairs brilliantly with grilled meats and breakfast fry-ups

• 🇬🇧 Made in the UK using a family recipe with a tangy twist

🍽️ Best Served With:

• Piled high on chips or wedges 🍟

• Slathered on bacon sandwiches or breakfast baps 🥓

• As a dipping sauce for chicken strips, fish fingers or veggie dippers 🐔

• Alongside barbecued meats or sausages 🍔🌭

• Stirred into homemade sauces, marinades or baked beans 🍲

🍗🍟 Crispy Chicken Tenders with Tangy Ketchup Dip

Golden, crunchy, and made for dunking.

🛒 Ingredients (Serves 2–3):

• 2 chicken breasts, cut into strips

• 1 egg, beaten 🥚

• 1/2 cup breadcrumbs or crushed cornflakes

• Salt, pepper, and paprika to season

• Oil for baking or frying

• Mrs Darlington’s Tangy Tomato Ketchup for dipping 🍅

👩‍🍳 Instructions:

1. Preheat oven to 200°C (or heat oil in a pan if frying).

2. Season chicken strips with salt, pepper, and paprika.

3. Dip each piece in egg, then coat in breadcrumbs.

4. Bake for 20–25 mins (or fry until golden and crispy).

5. Serve with a generous side of Tangy Tomato Ketchup for dunking!

✨ Crispy outside, juicy inside — and even better with a bold, tangy dip.

🥦🍟 Crispy Veggie Nuggets with Tangy Tomato Dip

Plant-based, crunchy, and perfect for kids & grown-ups alike.

🛒 Ingredients (Serves 2–3):

• 1 cup broccoli or cauliflower florets (steamed & chopped)

• 1 small carrot, grated 🥕

• 1/2 cup mashed potato or cooked quinoa

• 1/4 cup grated cheese (or vegan cheese) 🧀

• 1/4 tsp garlic powder or mixed herbs

• 1 egg or flax egg (1 tbsp ground flax + 2.5 tbsp water)

• 1/2 cup breadcrumbs

• Mrs Darlington’s Tangy Tomato Ketchup for dipping! 🍅

👩‍🍳 Instructions:

1. Mix all the veggies, cheese, and seasoning in a bowl. Add egg and form into small nuggets.

2. Roll in breadcrumbs until coated.

3. Bake at 200°C for 20–25 minutes or air-fry until golden and crisp.

4. Serve warm with a side of Tangy Tomato Ketchup for dunking delight.

✨ Crunchy, colourful, and packed with goodness — ketchup never had it so good!