Mrs Darlington’s English Mustard

Mrs Darlington’s English Mustard – Bold, Fiery & Properly British

Mrs Darlington’s English Mustard delivers a sharp, fiery kick that cuts through rich meats, sharp cheeses, and savoury pies with ease. It’s bold, golden, and brimming with British character — just how a real mustard should be. Traditional heat. Full flavour. The ultimate condiment classic.

Flavour Profile:

Fiery | Sharp | Smooth | Boldly British

Why You’ll Love It:

• Strong and spicy – the real deal for mustard lovers

• Perfect with roast beef, ham, sausages & cold meats

• Pairs beautifully with mature Cheddar or pork pie

• Great in sandwiches, marinades, or salad dressings

• Traditionally made in the UK with authentic flavour

How to Use:

• Serve with your Sunday roast or cold meat platter

• Stir into gravies, sauces, or cheese toasties

• Add to a classic ploughman’s lunch or grazing board

• Mix into vinaigrettes or use as a sharp burger base

• Spread into ham or corned beef sandwiches for a fiery upgrade

Roast Beef & English Mustard Sandwich

Simple, classic, and seriously satisfying.

Ingredients (Serves 1):

• 2 slices of crusty bread or a soft white roll

• 3–4 slices roast beef

• 1 tsp (or more!) Mrs Darlington’s English Mustard

• A few rocket or watercress leaves

• Optional: sliced pickles or red onion rings

• Butter (optional, for spreading)

Instructions:

1. Lightly butter both slices of bread if desired.

2. Spread a generous layer of English Mustard on one side (more if you’re brave!).

3. Layer roast beef, greens, and any extras you love.

4. Top with the second slice, press gently, and slice in half.

5. Serve with crisps or a gherkin on the side for the full deli-style experience.

A British classic with heat, bite, and unbeatable flavour.

Here are two tasty and versatile ideas for using Mrs Darlington’s English Mustard beyond sandwiches — one for a cheese board pairing, and another for a zesty mustard vinaigrette that adds punch to salads, slaws, and roasted veg

Cheese Board Pairing with English Mustard

Bold meets creamy – a match made in heaven.

Pair Mrs Darlington’s English Mustard with:

Mature Cheddar – the ultimate pairing: sharp + sharp = balance
Stilton or Blue Cheese – the mustard’s heat cuts through the richness
Goat’s Cheese or Brie – mild cheeses gain a spicy kick

Add some sliced ham or roast beef
Serve with rustic crackers, crusty bread, and pickled onions
Optional: a ramekin of mustard in the centre for dipping cold meats or cheese bites

A great way to elevate a British-style grazing board or ploughman’s platter.

English Mustard Vinaigrette (Zingy Salad Dressing)

Fiery, tangy, and perfect for leafy greens or roasted veg.

Ingredients:

• 1 tsp Mrs Darlington’s English Mustard

• 1 tbsp white wine vinegar or apple cider vinegar

• 3 tbsp olive oil

• 1 tsp honey or maple syrup (optional)

• Salt & pepper to taste

Instructions:

1. Whisk mustard and vinegar in a small bowl or jar.

2. Slowly whisk in the olive oil until well combined.

3. Add honey for balance (especially great with peppery greens).

4. Season to taste and drizzle over mixed greens, coleslaw, or roasted root veg.

Bright, bold, and brings any salad to life.