Mrs Darlington’s Blue Cheese Mayonnaise

Mrs Darlington’s Blue Cheese Mayonnaise

Bold. Creamy. Unforgettably Delicious.

Take your taste buds on a gourmet adventure with Mrs Darlington’s Blue Cheese Mayonnaise – a luxuriously smooth mayo blended with the bold, tangy bite of real blue cheese. It’s the perfect combo of rich, creamy texture and decadent depth of flavour – handcrafted with love for true food lovers.

Why You’ll Love It:

• Real blue cheese – No shortcuts, just authentic taste

• Silky smooth texture – Ideal for spreading, dipping & dolloping

• Seriously versatile – Elevates burgers, sandwiches, and steak

• Gourmet salad game-changer – Use as a dressing or drizzle

• Proudly made in the UK – Classic Mrs Darlington’s quality you trust

Packed with character. Bursting with flavour.
Whether you’re entertaining guests or adding flair to your lunch, Mrs Darlington’s Blue Cheese Mayonnaise is the gourmet finishing touch you didn’t know you needed.

Serving Suggestions:

• Slather on burgers for a blue cheese twist

• Dip with veggie sticks or chicken wings for bold flavour

• Stir into potato salad for a creamy, tangy kick

• Drizzle over grilled steak or roasted veggies

Allergen info:
Contains egg, milk, and mustard.
May contain traces of other allergens depending on the production environment.

Always check the label for the most accurate and up-to-date ingredient list, especially for allergy information.

Blue Cheese Mayo Steak Sandwich

Savoury, satisfying, and packed with bold flavour.

Ingredients (Serves 2):

• 2 ciabatta rolls or crusty sandwich buns

• 200–250g grilled sirloin or rump steak

• 1 small red onion, thinly sliced

• A handful of rocket or baby spinach leaves

• 2–3 tbsp Mrs Darlington’s Blue Cheese Mayonnaise

• Olive oil, salt, pepper to taste

Instructions:

1. Grill or pan-fry your steak to your desired doneness. Season well and let it rest before slicing thinly.

2. Sauté the red onion in a little olive oil until soft and caramelised (about 5–7 minutes).

3. Toast the ciabatta rolls lightly for crunch.

4. Assemble:

   • Spread a generous layer of Mrs Darlington’s Blue Cheese Mayonnaise on the bottom half of the rolls.

   • Layer on the rocket, sliced steak, caramelised onions, and more mayo on top if you dare.

   • Top with the other half of the bun.

5. Serve warm with fries, crisps, or a simple salad

Why It’s a Hit:

• Bold, creamy flavour from the mayo makes the steak shine

• Easy enough for a weeknight, impressive enough for guests

• No extra sauce needed – the blue cheese mayo does it all!

Ingredients:

• Rapeseed oil

• Free-range pasteurised egg yolk

• White wine vinegar

• Blue cheese (milk)

• Water

• Sugar

• Salt

• Mustard flour

• Preservative: potassium sorbate

• Stabiliser: xanthan gum

• Natural flavouring

• Lemon juice concentrate

• Black pepper