Coriander Herb Bunch – Zesty, Fragrant & Kitchen-Ready

£1.09

Sold Per Bunch. This Item Is PLASTIC FREE.

🌿✨ Coriander Herb Bunch – Fresh flavour that finishes every dish.
Chop it. Sprinkle it. Brighten every bite.

CLASS: 1

ORIGIN : EU

🌿🍛🥗 Coriander Herb Bunch – Zesty, Fragrant & Kitchen-Ready

Our Coriander Herb Bunch is freshly picked and full of zesty, citrus-like fragrance, making it a must-have in kitchens around the world. Whether you’re tossing it into a salsa, stirring it into a curry, or sprinkling it over tacos or salads, coriander brings a fresh pop of flavour that transforms every dish from good to great. Bold aroma. Citrusy flavour. A global favourite for fresh, vibrant cooking.

💫 Flavour Profile:

Zesty 🍋 | Herbaceous 🌱 | Citrusy & fresh 🌿 | Slightly peppery 🌶️

🌟 Why You’ll Love It:

  • 🌿 Bright, herbaceous flavour with citrusy notes

  • 🍛 Essential in Indian, Thai, Mexican & Middle Eastern dishes

  • 🥗 Great for garnishing curries, soups, tacos & grain bowls

  • 🌱 Naturally rich in antioxidants, vitamin K & digestive properties

  • 🧑‍🍳 Use both the leaves and tender stems for full flavour!

🍽️ How to Use:

  • Finely chop and sprinkle over curries, stir-fries & dals 🍛

  • Blend into salsas, chutneys, or herb sauces 🫙

  • Use as a fresh topping for tacos, wraps or kebabs 🌮

  • Toss into tabbouleh, couscous, or rice dishes 🍚

  • Mix with lemon, garlic & oil for a zesty green dressing 🧄🍋

🌿🫙🍋 Coriander Chutney (Green Indian-Style Sauce)

Zesty, spicy, and perfect as a dip, spread, or side.

🛒 Ingredients:

  • 1 full bunch fresh coriander, leaves and tender stems

  • 1 small green chilli (adjust to taste) 🌶️

  • 1 small garlic clove

  • Juice of 1 lemon 🍋

  • 1–2 tbsp water (for blending)

  • 1/2 tsp salt

  • Optional: 1 tbsp yoghurt or mint leaves for creaminess or extra freshness

👩‍🍳 Instructions:

  1. Combine all ingredients in a blender or food processor.

  2. Blend until smooth and bright green — add water as needed to loosen.

  3. Taste and adjust seasoning.

  4. Store in an airtight container in the fridge for up to 3 days.

Serve with samosas, grilled meats, naan, curries — or use as a sandwich spread or salad dressing!

 

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