Apples

Apples Description:

Apples ( English ) vary in size depending on the growing season but are generally a small to medium-sized varietal, averaging 5.5 to 6 centimetres in diameter. The apples have a round to conical appearance with slightly lopsided shoulders, and some fruits have light ribbing surrounding the crown. The skin showcases golden yellow and pale green hues, covered in a dark red-orange blush with striping and pale lenticels. The skin is also tough, chewy, semi-glossy, taut, and smooth, bearing a few patches of prominent textured russet. Underneath the skin, the cream-colored flesh is coarse, firm, aqueous, and dense, with a crisp, crunchy consistency. Kent apples release a faint, mildly sweet aroma and have an aromatic, balanced, sweet, and sharp flavour. It is important to note that if the variety is grown in less-than-ideal conditions, the fruits may develop a more acidic, bitter, and metallic taste. Kent apples also sweeten in extended storage.

Health Benefits :

English apples are rich in fibre, aiding digestion and promoting gut health. They contain vitamins like C and A, supporting immune function and healthy skin. Additionally, their antioxidants help reduce inflammation and protect against chronic diseases. With their natural sweetness and crunchy texture, English apples make a nutritious and delicious snack that contributes to overall well-being.

Recipe :

Here’s a simple recipe for English Apple Crumble:

Ingredients:
– 4 English apples, peeled, cored, and sliced

– 1/2 cup brown sugar
– 1 tablespoon lemon juice
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup unsalted butter, cold and cubed

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and ground cinnamon until well coated.
3. Transfer the apple mixture to a baking dish.
4. In a separate bowl, combine the flour, rolled oats, and brown sugar.
5. Add the cubed butter to the flour mixture and use your fingertips to rub it into the dry ingredients until it resembles coarse crumbs.
6. Sprinkle the crumble mixture evenly over the apples in the baking dish.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
8. Remove from the oven and let it cool slightly before serving.
9. Serve the English Apple Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
10. Enjoy your delicious homemade dessert!

For other related products, click the links below.

https://thefruitbowl.uk/product/bramley-apple/