William Pear

William Pear Description :

William pear, also known as Bartlett pear in North America, is a classic variety prized for its sweet and juicy flavour, tender texture, and aromatic fragrance. With its distinctive bell shape and smooth skin that transitions from green to yellow as it ripens, it is visually appealing. Its versatility makes it ideal for various culinary uses, from snacking fresh to baking in pies, poaching in desserts, or adding to salads. Whether enjoyed on its own or incorporated into dishes, delights the senses with its delightful taste and culinary possibilities.

Health Benefits :

William pears are rich in fibre, aiding digestion and promoting gut health. They contain vitamins like vitamin C, supporting immune function, and potassium, regulating blood pressure. Their high water content contributes to hydration and their natural sugars provide energy. Additionally, the antioxidants in William pears may help reduce inflammation and protect against chronic diseases.

Recipe :

Here’s a simple recipe for Poached William Pears:

Ingredients:
– 4 William pears, peeled, halved, and cored

– 1 vanilla bean, split lengthwise
– 2 cups water
– 1 cup granulated sugar
– 1 cinnamon stick
– Zest of 1 lemon
– Juice of 1 lemon

Instructions:
1. In a large saucepan, combine the water, sugar, vanilla bean, cinnamon stick, lemon zest, and lemon juice.
2. Bring the mixture to a boil over medium heat, stirring until the sugar is dissolved.
3. Reduce the heat to low and add the pear halves, cut side down, to the saucepan.
4. Simmer gently for about 20-25 minutes, or until the pears are tender when pierced with a fork.
5. Remove the saucepan from the heat and let the pears cool in the poaching liquid.
6. Once cooled, remove the pears from the liquid and serve them with a drizzle of the poaching syrup.
7. Enjoy your delicious Poached William Pears as a dessert or a sweet treat!