Fresh Juicy Vine Tomatoes

Fresh Juicy Vine Tomatoes – Sun-Ripened, Fragrant & Full of Flavour

Our Vine-Ripened Tomatoes are grown to perfection — left on the vine for longer to develop their rich, sweet flavour and signature aroma. Bursting with juice and kissed by the sun, they’re a versatile kitchen staple for salads, sauces, roasting, and snacking. Picked fresh. Packed with sweetness. Naturally delicious.

Flavour Profile:

Sweet | Juicy | Fragrant | Smooth & tender

Why You’ll Love Them:

• Grown on the vine for maximum flavour and freshness

• Naturally juicy & sweet with a smooth, tender bite

• Fragrant & aromatic — tastes like summer!

• Perfect raw in salads, salsas & bruschetta

• Delicious cooked in pasta, sauces, or roasted whole

How to Enjoy:

• Slice into caprese salads or sandwiches

• Roast with olive oil, garlic & herbs for rich, jammy flavour

• Blitz into fresh tomato soup or pasta sauce

• Top pizzas, toast, or avocado for a burst of colour

• Enjoy straight from the vine with a sprinkle of sea salt

Slow-Roasted Vine Tomatoes

Easy, rich, and unbelievably delicious.

Ingredients (Serves 2–4):

• 6–8 vine tomatoes, halved or left whole if small

• 1–2 tbsp olive oil

• 2–3 garlic cloves, smashed (optional)

• A few sprigs of thyme or rosemary

• Sea salt & cracked black pepper

Instructions:

1. Preheat oven to 150°C (300°F).

2. Arrange tomatoes cut-side up in a baking dish.

3. Drizzle with olive oil, add garlic and herbs.

4. Sprinkle with salt and pepper.

5. Roast slowly for 1.5 to 2 hours, until soft, jammy, and caramelised.

6. Serve warm on toast, pasta, or with cheese — or store in a jar with extra olive oil in the fridge.

Simple ingredients. Deep flavour. Zero fuss.