Granny Smith Apple Description:
The Granny Smith apple is a popular and distinct variety of apple known for its bright green colour and tart flavour. Named after Maria Ann Smith, an Australian orchardist who first cultivated it in the 1860s, this apple has become one of the most recognizable and widely consumed apple varieties worldwide.
Visually, stands out with its vibrant green skin, which can sometimes have a hint of yellow or even a blush of red. The skin is thin yet firm, offering a satisfying crunch when bitten into. The flesh of the apple is typically creamy white, juicy, and crisp, providing a refreshing and invigorating eating experience.
Taste Description:
What truly sets the Granny Smith apple apart is its distinctive tartness. Its flavour profile is sharp, tangy, and zesty, making it an excellent choice for those who prefer a more acidic taste in their apples. The tartness of this apple is often balanced by a subtle sweetness, creating a delightful contrast that keeps your taste buds engaged.
Health Benefits:
Nutritionally, the Granny Smith apple is a healthy choice. It is low in calories and fat, while providing a good amount of dietary fibre, vitamin C, and antioxidants. It’s a satisfying snack that can contribute to a balanced diet.
Nutrition
| Typical Values | 100g contains | A typical apple (133g) contains |
|---|---|---|
| Energy | 225.50kJ (53.30kcal) | 299.92kJ (70.89kcal) |
| Fat | .10g | .13g |
| Saturates | .01g | .01g |
| Carbohydrate | 11.80g | 15.69g |
| Sugars | 11.80g | 15.69g |
| Fibre | 1.80g | 2.39g |
| Protein | .40g | .53g |
| Salt | .03g | .03g |
Cooking With A Granny Smith Apple:
The Granny Smith apple is incredibly versatile and can be enjoyed in various ways. It’s often used in baking, as its firm texture holds up well during cooking, making it perfect for pies, tarts, and turnovers. The tartness of the apple adds a delightful tang to desserts and can be paired with cinnamon or caramel for a delicious flavour combination.
Beyond baking, the Granny Smith apple also shines in savoury dishes. Its tartness can provide a refreshing contrast to rich and savory ingredients like cheese, pork, or chicken. It’s commonly used in salads, where its crispness adds a satisfying crunch.
Granny Smith Apple Crisp Recipe (approximately serving 9) :
Prep time 15 mins.
Cooking time 30 mins.
Ingredients:
- 4 cups Granny Smith apples peeled, cored and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 cup cold butter
Instructions:
-
Preheat the oven to 350 degrees Fahrenheit.
-
Place the peeled and sliced apples in a medium-size bowl.
-
Sprinkle the sugar, flour, salt and cinnamon over the apples and mix.
-
Spray an 8×8 pan with cooking spray.
-
Pour the apple filling into the prepared pan.
-
Using the same bowl that you mixed the apples in, combine the oatmeal, brown sugar, flour, soda and baking powder.
-
Using a pastry blender, cut in the butter until the mixture is crumbly.
-
Sprinkle the oatmeal streusel on top of the apple mixture and pat it down firmly.
-
Bake at 350 degrees for 35 minutes or until it is golden brown.
-
Serve with milk or ice cream.
Reviews
There are no reviews yet.