π§Ίβ¨ Ultimate Family Fruit, Veg & Salad Box
Packed with fresh produce to feed the whole family β now just Β£29.99 (worth Β£40!) π₯π π
Bring the best of the season to your kitchen with our Ultimate Family Box β a carefully curated selection of farm-fresh vegetables, vibrant salad staples, and juicy fruits, all designed to cover your householdβs weekly needs.
Perfect for cooking hearty meals, prepping healthy lunches, and enjoying wholesome snacks β all while saving time and money! ππ¨βπ©βπ§βπ¦
β What You Get for Β£29.99 (RRP Β£40):
π₯ Veg Essentials for Family Meals:
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2kg English Potatoes
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300g English Carrots π₯
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300g English Onions
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1x English Leek
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1xΒ Hispi Cabbage
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500gΒ Broccoli π₯¦
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250g Β Cavolo Nero
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1x Butternut Squash
π₯ Fresh Salad & Leafy Greens:
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1x English Bunch Spring Onions
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2x Little Gem Lettuce π₯¬
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1x English Cucumber π₯
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4x Vine Tomatoes π
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150g Cherry Vine Tomatoes
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1x English Red Pepper
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1x English Courgette
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1x English Aubergine π
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1x Bunch Mint πΏ
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200g Baby Spinach
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1x English Mustard Cress
π A Colourful Variety of Fruits:
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6x Apples
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4x Bananas π
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4x Pears
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1x Grapefruit π
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4x Oranges
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2x Limes
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2x Lemons π
π¦ Order your Ultimate Family Fruit, Veg & Salad Box today
Eat better. Save more. Waste less. βοΈ
Let nature fill your fridge β the easy, affordable way.
π₯ Recipe 1: Roasted Veggie & Herby Couscous Bowl
A vibrant, nourishing dish packed with roasted seasonal veg and fresh herbs.
Ingredients:
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1x red pepper
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1x courgette
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1x aubergine
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1x onion
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300g carrots
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1x lemon π
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A handful of mint πΏ
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Olive oil, salt, pepper
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200g couscous (or substitute with quinoa or rice)
Optional toppings: Cherry tomatoes, spinach, lemon zest
Instructions:
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Preheat oven to 200Β°C.
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Chop aubergine, pepper, courgette, onion, and carrots into chunks. Toss in olive oil, salt, and pepper.
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Roast for 25β30 mins until caramelised.
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Cook couscous according to pack instructions. Fluff and stir in lemon juice and chopped mint.
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Serve couscous topped with roasted veg. Add a handful of fresh spinach and cherry tomatoes on top for freshness.
π’ Great as a light dinner or hearty lunch. Add grilled halloumi or chicken for extra protein.7
π² Recipe 2: Hearty Vegetable Soup with Cabbage & Leek
A warming, comforting soup using classic root veg and greens.
Ingredients:
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300g carrots π₯
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300g onions
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1x leek
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1/2 head hispi cabbage
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500g potatoes π₯
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500ml vegetable stock
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A handful of cavolo nero
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1x lemon (juice) π
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Salt, pepper, olive oil
Instructions:
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Roughly chop carrots, onions, leek, potatoes. SautΓ© in a large pot with olive oil until soft.
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Add stock and simmer for 20 mins.
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Add shredded hispi cabbage and cavolo nero. Simmer another 10 mins.
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Season with salt, pepper, and a squeeze of lemon juice.
π₯£ Serve hot with crusty bread or a sprinkle of cheese. Leftovers freeze beautifully!
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