🧄 Buy Spanish Garlic Online | Bold, Aromatic & Full of Flavour

🧄🇪🇸🍽️ Premium Spanish Garlic – Bold, Aromatic & Perfect for Everyday Cooking

Buy Spanish Garlic online from The Fruit Bowl and bring rich, aromatic flavour to your favourite dishes.

Our Premium Spanish Garlic Bulbs contain firm, flavour-packed cloves with the unmistakable pungent aroma that makes fresh garlic one of the world’s most essential cooking ingredients.

Powerful and spicy when raw, yet beautifully sweet, mellow and caramelised when roasted, Spanish Garlic is incredibly versatile. Use it in everything from Mediterranean sauces and marinades to pasta, curries, soups, stews and classic roast dinners.

Bold flavour. Aromatic cloves. A Mediterranean kitchen essential.

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🧄 What is Spanish Garlic?

Spanish Garlic is garlic grown in Spain, where the warm climate and long tradition of garlic cultivation produce beautifully aromatic bulbs.

Each bulb contains individual cloves protected by papery skin. Once peeled, the cloves can be crushed, chopped, sliced, grated or roasted whole.

Spanish Garlic is particularly well suited to:

🍝 Pasta sauces

🥘 Paella

🍲 Soups & stews

🥩 Roast meats

🥔 Roast potatoes

🥣 Aioli & dips

🫒 Marinades & dressings

🍛 Curries

🥖 Garlic bread

🥗 Salad dressings

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💫 Flavour Profile

Savoury 🌾 | Pungent 🧄 | Aromatic 🌿 | Spicy when raw 🌶️ | Sweet & mellow when roasted 🍯

Raw garlic has an intense, sharp flavour that becomes noticeably softer and sweeter during cooking.

Slow roasting transforms the cloves into a soft, creamy and caramelised ingredient that can even be spread directly onto toasted bread.

Garlic pairs beautifully with:

🌿 Rosemary & thyme

🍅 Tomatoes

🫒 Olive oil

🍋 Lemon

🥔 Potatoes

🍄 Mushrooms

🌶️ Chillies

🧅 Onions

🍝 Pasta

🥩 Meat & poultry

🐟 Fish & seafood

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💚 Health & Nutritional Benefits of Spanish Garlic

Fresh Garlic doesn’t just add incredible flavour — it also naturally contains vitamins, minerals and beneficial plant compounds.

🌱 Contains Natural Plant Compounds

When Fresh Garlic is chopped or crushed, compounds are formed including allicin, which has been widely studied for its biological properties.

🛡️ Contains Antioxidants

Garlic naturally provides antioxidant plant compounds that help protect cells from oxidative stress.

💚 Part of a Balanced Diet

Fresh Garlic is an easy way to introduce powerful flavour to vegetables, grains and other nutritious homemade meals.

🦴 Contains Manganese

Garlic provides manganese, an essential mineral involved in several normal processes within the body.

🍊 Contains Vitamin C & B6

Fresh Garlic naturally contains small amounts of vitamin C and vitamin B6.

🧄 Big Flavour from Small Quantities

Because Garlic has such a powerful flavour, only a small quantity is needed to transform a recipe.

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📊 Nutritional Information (Per 100g)

Typical values for raw garlic:

• 🔥 Calories: Approx. 149 kcal
• 🌾 Carbohydrates: Approx. 33g
• 🌱 Fibre: Approx. 2.1g
• 💪 Protein: Approx. 6.4g
• 🥑 Fat: Approx. 0.5g
• 🍊 Contains Vitamin C
• ⚡ Contains Potassium
• 🌱 Contains Manganese & Vitamin B6

Garlic is normally eaten in relatively small quantities, so nutritional intake per serving is considerably lower.

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🔪 How to Prepare Spanish Garlic

Preparing Fresh Garlic is quick and easy.

1. Separate the required number of cloves from the bulb.
2. Remove the dry papery skin.
3. Trim away the tough root end.
4. Crush, chop, slice or grate depending on your recipe.

🧄 Crushing

Crushed Garlic is ideal for sauces, marinades, curries and garlic butter.

🔪 Slicing

Thinly sliced Garlic works beautifully in pasta dishes, stir-fries and sautéed vegetables.

🔥 Roasting

Whole cloves or bulbs can be roasted until soft, sweet and caramelised.

🥣 Grating

Finely grated Garlic blends easily into dressings, marinades, dips and sauces.

💡 Cooking Tip

Garlic can burn quickly when finely chopped. When sautéing, use moderate heat and cook briefly before adding your other ingredients.

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🍽️ How to Use Spanish Garlic

🔥 Roast whole bulbs until sweet and creamy

🧄 Sauté with onions as the base for sauces and stews

🥣 Blend into aioli, dips and dressings

🥖 Mix with butter and herbs for homemade garlic bread

🥘 Add to paella and Spanish-inspired dishes

🍝 Stir into tomato and cream-based pasta sauces

🍛 Combine with ginger and chilli for curries

🥔 Toss with potatoes before roasting

🥩 Add to meat, chicken or vegetable marinades

🍄 Sauté with mushrooms and herbs

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🧄🔥🌿 Whole Roasted Spanish Garlic

Soft, sweet and beautifully caramelised — one of the easiest ways to enjoy Fresh Garlic.

🛒 Ingredients

• 1 whole Spanish Garlic bulb 🧄
• 1 tsp olive oil 🫒
• Pinch of salt
• Black pepper
• Optional: fresh thyme or rosemary 🌿

👩‍🍳 Method

1. Preheat the oven to 200°C / 180°C fan.
2. Remove any loose outer papery layers while keeping the bulb intact.
3. Slice approximately 1cm from the top to expose the cloves.
4. Drizzle with olive oil.
5. Season lightly with salt, pepper and herbs.
6. Wrap loosely in foil or place inside a small covered roasting dish.
7. Roast for approximately 35–45 minutes, until the cloves are completely soft.
8. Allow to cool slightly before squeezing the roasted Garlic from its skins.

✨ Spread over crusty bread, stir into mashed potatoes or add to sauces, soups and pasta.

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🧄🧈🌿 Homemade Garlic & Herb Butter

Rich, savoury and perfect for bread, vegetables, potatoes and cooking.

🛒 Ingredients

• 100g softened butter 🧈
• 2 cloves Spanish Garlic, finely grated 🧄
• 1 tbsp fresh parsley, chopped 🌿
• ½ tsp fresh thyme
• Small squeeze of lemon juice 🍋
• Salt & black pepper

👩‍🍳 Method

1. Place softened butter into a bowl.
2. Add grated Garlic and chopped herbs.
3. Add a small squeeze of lemon.
4. Season with salt and black pepper.
5. Mix thoroughly until combined.
6. Chill until required.

✨ Delicious melted over vegetables, steak or fish, or spread onto bread before baking.

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🧄🫒🔥 Garlic Confit

Slow-cooked Garlic that’s wonderfully soft, mellow and spreadable.

🛒 Ingredients

• 2 whole Spanish Garlic bulbs, cloves separated and peeled 🧄
• Olive oil – enough to completely cover the cloves 🫒
• Optional: fresh rosemary or thyme 🌿

👩‍🍳 Method

1. Place the peeled Garlic cloves into a small ovenproof dish.
2. Completely cover with olive oil.
3. Add herbs if desired.
4. Cook gently at approximately 120°C until completely soft and lightly golden, usually around 1–1½ hours.
5. Allow to cool before transferring to a clean container.

⚠️ Important: Homemade Garlic Confit should be refrigerated promptly rather than stored at room temperature. Use within a few days or freeze portions for longer storage.

✨ Mash the soft cloves onto toast, stir into pasta and sauces, or add to mashed potatoes.

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🌱 Why Choose Our Premium Spanish Garlic?

✔ Grown in Spain 🇪🇸

✔ Rich, aromatic Garlic flavour

✔ Firm, flavour-packed cloves

✔ Bold when raw and mellow when roasted

✔ Perfect for Mediterranean cooking

✔ Excellent for roasting & sautéing

✔ Ideal for sauces, marinades & dressings

✔ Suitable for countless everyday recipes

✔ Naturally plant-based

✔ Carefully selected for quality & freshness

Spanish Garlic is a true kitchen essential — one simple ingredient capable of transforming almost any savoury dish.

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❓ Frequently Asked Questions

What does Spanish Garlic taste like?

Spanish Garlic has a strong, pungent and aromatic flavour when raw. Cooking softens its intensity and develops a sweeter, more mellow flavour.

Can you roast a whole Garlic bulb?

Yes. Whole Garlic bulbs are excellent for roasting. Once cooked, the cloves become soft, creamy and naturally sweet.

How should Fresh Garlic be stored?

Store whole, unpeeled Garlic bulbs somewhere cool, dry and well ventilated away from direct sunlight.

Can Fresh Garlic be frozen?

Yes. Peeled cloves can be frozen whole, chopped or crushed for convenient future cooking.

Can Spanish Garlic be eaten raw?

Yes. Raw Garlic can be finely chopped, crushed or grated into dressings, dips, salsa and sauces, although its flavour is considerably stronger when raw.

Why does Garlic become sweeter when roasted?

Slow cooking softens Garlic’s sharp raw flavour and develops a much milder, sweeter and more caramelised taste.

What foods pair well with Garlic?

Garlic pairs beautifully with tomatoes, potatoes, mushrooms, onions, olive oil, rosemary, thyme, chilli, lemon, pasta, meat, fish and vegetables.

How many cloves are in a Garlic bulb?

The number varies naturally depending on the variety and size of the bulb.