🍄🥢🔥 Premium Beech Mushrooms – Delicate, Savoury & Umami-Rich
Our Premium Beech Mushrooms (also known as Shimeji Mushrooms) offer a mildly nutty flavour, delicate texture, and a beautiful cluster of slender stems and small caps. Whether you’re stir-frying, simmering in ramen, or adding a savoury twist to your favourite dishes, these mushrooms bring subtle umami depth and elegant presentation to every plate. Petite in size. Big on flavour. A gourmet mushroom favourite.
💫 Flavour Profile:
Mildly nutty 🌰 | Delicate crunch 🌿 | Umami-rich 🍜 | Earthy & elegant ✨
🌟 Why You’ll Love Them:
-
🍄 Delicate, savoury flavour with a tender crunch
-
🧑🍳 Holds texture beautifully when cooked — no sogginess!
-
🥢 Ideal for Asian dishes, noodles, stir-fries & miso soup
-
🌱 Low in fat, rich in fibre, B-vitamins & antioxidants
-
🍽️ A gourmet ingredient loved by chefs & home cooks alike
🍽️ How to Enjoy:
-
Sauté with garlic & soy for an easy umami-packed side 🔥
-
Add to ramen, hot pots, or miso soup for texture & flavour 🍜
-
Stir into risottos, creamy pastas, or grain bowls 🍚
-
Roast with butter and herbs for a fragrant finish 🌿
-
Use as a beautiful garnish on elevated dishes 🍽️
🍜🍄 Quick Garlic Soy Beech Mushroom Stir-Fry
🛒 Ingredients (Serves 2):
-
1 pack Premium Beech Mushrooms (Shimeji) 🍄
-
1 tbsp olive oil or sesame oil
-
2 cloves garlic, minced 🧄
-
1 tbsp soy sauce (or tamari) 🥢
-
1 tsp mirin or a dash of sugar (optional)
-
Sprinkle of chili flakes or sesame seeds (optional) 🌶️
-
Fresh spring onion or coriander to garnish 🌿
👩🍳 Instructions:
-
Trim the base of the mushroom cluster and separate gently.
-
Heat oil in a pan or wok over medium-high heat.
-
Add garlic and stir for 30 seconds until fragrant.
-
Add mushrooms and sauté for 3–5 minutes until golden and tender.
-
Stir in soy sauce and mirin. Toss to coat and cook 1 more minute.
-
Garnish with spring onions or sesame seeds. Serve hot!
✨ Serve as a side, over rice, or with noodles for a fast and flavourful umami fix!
Reviews
There are no reviews yet.