Mrs Darlington’s Apple And Garlic Chutney

Mrs Darlington’s Apple & Garlic Chutney – Sweet, Savoury & Full of Flavour

A bold twist on tradition, with a perfect balance of fruit and spice.

Mrs Darlington’s Apple & Garlic Chutney combines the natural sweetness of juicy apples with the rich, savoury depth of garlic — creating a chutney that’s tangy, aromatic, and totally irresistible. It’s a flavour-packed favourite that lifts everything from cheeseboards to roast dinners.

Flavour Profile:

Sweet | Garlicky | Fruity | Rich & tangy

Why You’ll Love It:

• Sweet apple base with a subtle tang

• Warming garlic notes for savoury depth

• Perfect with cheese, cold meats & pork dishes

• Delicious in toasties, sandwiches or sausage rolls

• Made in the UK with a homemade, farmhouse-style recipe

Best Ways to Enjoy:

• Serve with mature Cheddar or Brie on a cheeseboard

• Spoon alongside roast pork or sausages for a sweet-savoury balance

• Add to grilled sandwiches, wraps, or burgers

• Stir into gravies or glazes for a burst of flavour

• Pair with quiches, pâté or ploughman’s lunches

Toasted Cheese & Apple-Garlic Chutney Sandwich

A golden, savoury-sweet melt with serious flavour.

Ingredients (Serves 1):

• 2 slices of sourdough or farmhouse bread

• 2–3 slices of mature Cheddar or Red Leicester

• 1 tbsp Mrs Darlington’s Apple & Garlic Chutney

• Butter (for toasting)

Instructions:

1. Butter the outside of the bread slices.

2. Spread Apple & Garlic Chutney on the inside of one slice.

3. Add your cheese slices and top with the second slice.

4. Toast in a pan over medium heat for 3–4 mins each side until golden and melty.

5. Serve with a few crisps or a side salad — or just enjoy it straight from the pan.

Sweet, savoury, sharp and rich — the toastie you didn’t know you needed.