Oyster Mixed Mushroom
grey mushroom
Grey Mushroom are often described as ‘briny’ or having a delicate seafood flavour. Their texture is velvety and dense, and when pan seared, their edges turn deliciously crisp.
Pink Mushroom
These deliciously delicate taste like bacon or ham, and their flavour intensifies when cooked. The aroma is pungent, which is very characteristic of the oyster mushroom. Their meat-like flavour and succulent texture makes Pink mushrooms a wonderful meat substitute in many dishes.
Yellow Mushroom
(Pleurotus Citrinopileatus) have a lovely golden colour with a noticeable citrus flavour, but can sometimes be a bit bitter. The colour is lost on cooking, a downside to all the brightly coloured mushrooms of this genus.
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