Mango

Fresh Mango – Sweet, Smooth & Bursting with Sunshine

Our Fresh Mango is lusciously sweet, deliciously juicy, and incredibly versatile. With their smooth texture and rich tropical taste, mangoes are the ultimate warm-weather fruit — perfect for snacking, blending, baking, or pairing with savoury dishes. Golden flesh. Tropical flavour. A true taste of summer.

Taste Profile:

Sweet | Tropical | Juicy | Smooth & floral

Why You’ll Love Them:

• Sweet & floral flavour – tropical and naturally addictive

• Juicy, soft & smooth – melts in your mouth

• Rich in vitamin C, A & antioxidants – supports immunity & skin health

• Great fresh, frozen, or cooked – smoothies, salads, salsas & more

• Kid-friendly & lunchbox-perfect

How to Enjoy:

• Slice and eat fresh, straight from the skin

• Blend into smoothies, lassis, or frozen treats

• Dice into tropical fruit salads or grain bowls

• Use in chutneys, salsas, or spicy curries

• Pair with yogurt, coconut, lime, or chili for a flavour twist

Creamy Mango Smoothie

Refreshing, naturally sweet, and ready in minutes!

Ingredients (Serves 1–2):

• 1 ripe mango, peeled and chopped

• 1/2 frozen banana

• 1/2 cup Greek yogurt or coconut yogurt

• 1/2 cup orange juice or coconut water

• Optional: pinch of turmeric or squeeze of lime

• Ice cubes (optional)

Instructions:

1. Add all ingredients to a blender.

2. Blend until smooth and creamy.

3. Serve chilled — topped with a slice of mango or a mint sprig if you’re feeling fancy!

Zesty Mango Salsa

Sweet, tangy, and perfect with grilled dishes, tacos, or tortilla chips.

Ingredients:

• 1 ripe mango, diced

• 1/2 red bell pepper, finely chopped

• 1/4 red onion, finely chopped

• 1 tbsp chopped fresh coriander (cilantro)

• Juice of 1 lime

• Optional: 1 small chili, finely chopped

• Salt to taste

Instructions:

1. Mix all ingredients in a bowl.

2. Let sit for 10–15 minutes to let flavours mingle.

3. Serve fresh with grilled fish, tacos, nachos, or as a salad topper!