🌱 Kent Asparagus – Fresh, Tender & Full of British Flavour

Enjoy the taste of spring with premium Kent asparagus, grown in the fertile soils of Kent, England – the famous “Garden of England.”

Known for its tender texture, vibrant green spears, and naturally sweet flavour, Kent asparagus is one of Britain’s most celebrated seasonal vegetables. Harvested at its peak for maximum freshness, it delivers exceptional quality straight from field to fork.

Perfect for roasting, steaming, grilling, or adding to salads and pasta dishes, asparagus is a versatile vegetable that makes any meal feel special.

Why You’ll Love Kent Asparagus

✔ Grown in Kent, England

✔ Fresh, tender and full of flavour

✔ Naturally low in calories

✔ Rich in vitamins and fibre

✔ Ideal for roasting, steaming and grilling

✔ Perfect with fish, chicken, eggs and pasta

Flavour Profile

Sweetness: ⭐⭐⭐⭐☆

Naturally sweet with delicate grassy notes.

Earthiness: ⭐⭐⭐⭐☆

Fresh, clean and lightly earthy.

Texture: ⭐⭐⭐⭐⭐

Tender with a satisfying bite.

Aroma:

Fresh, green and slightly nutty.

Best Uses

• Roasting
• Steaming
• Grilling
• Stir-fries
• Salads
• Pasta dishes
• Risottos
• Spring recipes

Seasonal British Favourite

Kent asparagus is available for a limited time during the British asparagus season, typically from April to June. Its short season makes it one of the most eagerly anticipated British vegetables of the year.

Storage

For best results, store asparagus in the refrigerator and enjoy as soon as possible after purchase.

To keep it fresh for longer:

• Trim the ends slightly
• Stand upright in a container with a small amount of water
• Cover loosely and refrigerate

Greengrocer’s Tip 🌱

The fresher the asparagus, the sweeter and more tender it will be. Lightly roast with olive oil, sea salt and a squeeze of lemon for a simple and delicious side dish.