Gourmet Oyster Mushrooms – Plant-Based & Full of Umami

🍄🌱👨‍🍳 Gourmet Oyster Mushrooms – Plant-Based & Full of Umami

Our Gourmet Oyster Mushrooms are a true favourite among chefs and home cooks alike — prized for their delicate, velvety texture and subtle umami-rich flavour. These versatile mushrooms are ideal for plant-based cooking, soaking up sauces and seasonings beautifully whether pan-fried, roasted, or tossed into stir-fries. Soft. Savoury. Naturally elegant.

💫 Flavour Profile:

Mild & savoury 🌾 | Soft & juicy 💧 | Umami-rich 🍜 | Clean & versatile ✨

🌟 Why You’ll Love Them:

• 🍄 Mild, savoury flavour with soft, tender texture

• 🌱 100% plant-based – perfect for vegan & vegetarian meals

• 🔥 Cooks quickly – ideal for busy weeknight dishes

• 💪 Low in calories, high in protein, fibre & antioxidants

• 🍽️ A gourmet addition to everyday meals

🍽️ How to Enjoy:

• Sauté with garlic, herbs & olive oil for a flavourful side 🧄🌿

• Add to ramen, stir-fries, curries or grain bowls 🍜🍚

• Roast with tamari & sesame oil for crispy edges 🔥

• Use in plant-based tacos, wraps or sliders 🌮

• Combine with creamy sauces for pastas or risottos 🍝

🍄🔥🌿 Crispy Roasted Oyster Mushrooms

🛒 Ingredients (Serves 2):

• 200g Gourmet Oyster Mushrooms

• 1.5 tbsp olive oil

• 1 tbsp soy sauce or tamari

• 1/2 tsp smoked paprika

• 1/2 tsp garlic powder

• Salt & pepper to taste 🧂

• Optional: squeeze of lemon juice 🍋 or chopped parsley 🌿

👩‍🍳 Instructions:

1. Preheat oven to 200°C (400°F) and line a baking tray.

2. Gently tear oyster mushrooms into bite-size pieces.

3. In a bowl, toss mushrooms with olive oil, soy sauce, paprika, garlic powder, salt, and pepper.

4. Spread evenly on tray (not overlapping).

5. Roast for 25–30 minutes, flipping halfway, until golden and crispy on the edges.

6. Serve as a side, taco filling, topping, or healthy snack!

✨ Crunchy, savoury, and 100% plant-based — a gourmet upgrade to any dish.

🍄🍝🧄 Creamy Garlic Oyster Mushroom Pasta

🛒 Ingredients (Serves 2):

• 200g Gourmet Oyster Mushrooms, cleaned & torn into strips

• 200g pasta (tagliatelle, fettuccine, or spaghetti)

• 1 tbsp olive oil

• 2 cloves garlic, finely chopped 🧄

• 150ml plant-based cream (or single cream) 🌱

• 1 tbsp nutritional yeast or vegan parmesan (optional)

• Salt & pepper to taste

• Fresh parsley or chives for garnish 🌿

• Optional: a dash of lemon juice 🍋

👩‍🍳 Instructions:

1. Cook pasta according to package directions. Reserve 1/4 cup pasta water.

2. In a large pan, heat olive oil over medium heat. Add garlic and sauté for 30 seconds.

3. Add oyster mushrooms and cook for 5–7 minutes until golden and tender.

4. Pour in plant-based cream and stir in nutritional yeast. Simmer 2–3 minutes.

5. Add drained pasta and a splash of pasta water. Toss well to coat.

6. Season with salt, pepper, and lemon juice if using.

7. Serve hot, topped with herbs and extra vegan cheese if desired.

✨ Creamy, comforting, and totally plant-based — perfect for weeknight indulgence or a cosy dinner in!