Fresh Lemongrass – Citrus Aroma for Soups, Curries & Teas

🌿🍋🍜 Fresh Lemongrass – Citrus Aroma for Soups, Curries & Teas

Our Fresh Lemongrass is bursting with vibrant citrus aroma and subtle herbal notes, making it a staple in Thai, Vietnamese, and Indian cooking. Its lemony freshness pairs perfectly with soups, curries, marinades, and even homemade teas and tonics. Whether you’re steeping, simmering, or blending, lemongrass adds a zesty lift to every dish. Bright. Fragrant. Naturally refreshing.

💫 Flavour Profile:

Lemony 🍋 | Fresh 🌿 | Lightly floral 🌸 | Clean & uplifting ✨

🌟 Why You’ll Love It:

• 🍋 Bold citrus aroma with subtle herbal sweetness

• 🍜 Perfect for broths, curries, stews & stir-fries

• ☕ Steep for calming teas, detox infusions & immune support

• 🌱 Naturally antibacterial, anti-inflammatory & digestion-friendly

• 🧑‍🍳 Great for cooking, freezing or drying for future use

🍽️ How to Use:

• Slice and simmer into Thai soups or coconut curries 🥥

• Steep whole or crushed stalks for herbal teas or detox waters ☕

• Chop finely and add to marinades, dressings or pastes 🧄

• Bruise and infuse into cocktails or syrups for a citrus twist 🍹

• Blend into green juices or smoothies for a zingy health boost 🥬

🍋☕🌿 Lemongrass Herbal Tea (Detox & Digestive Tonic)

Naturally caffeine-free, calming, and citrus-bright.

🛒 Ingredients (Serves 2):

• 2 stalks fresh lemongrass, outer leaves removed

• 2 cups water

• Optional: slice of fresh ginger, squeeze of lemon juice, or drizzle of honey 🍯

👩‍🍳 Instructions:

1. Lightly crush the lemongrass stalks with the back of a knife to release their oils.

2. Cut into 2–3 inch pieces.

3. In a small saucepan, bring water and lemongrass to a boil.

4. Simmer for 10–15 minutes.

5. Strain into a cup, add optional extras, and sip warm.

✨ A fresh, cleansing brew that supports digestion, relieves bloating, and calms the mind.