Farm Fresh Conference Pears – Naturally Sweet

Farm Fresh Conference Pears – Naturally Sweet, Crisp & Juicy

Our Farm Fresh Conference Pears are picked at the perfect time to deliver their signature sweet, slightly floral flavour and satisfyingly crisp texture. Naturally ripened and bursting with juice, they’re a versatile, wholesome fruit that’s just as delicious fresh as it is baked, sliced, or poached. Golden-green skin. Buttery bite. Perfect orchard flavour.

Flavour Profile:

Sweet | Crisp | Juicy | Delicately floral

Why You’ll Love Them:

• Naturally sweet & subtly floral in flavour

• Juicy with a smooth, firm texture

• Grown with care – no artificial ripening

• Perfect for snacking, lunchboxes, baking or poaching

• High in fibre, vitamin C & potassium

How to Enjoy:

• Eat fresh for a refreshing, nutritious snack

• Slice into salads or with cheese for a sweet-savoury combo

• Bake into crumbles, tarts, or muffins

• Poach with cinnamon & honey for a simple dessert

• Pair with nuts or yogurt for a balanced breakfast

Honey Poached Conference Pears

Simple, elegant, and full of natural sweetness.

Ingredients (Serves 2–4):

• 2–4 Conference pears, peeled, halved, and cored

• 2 cups water

• 2 tbsp honey (or maple syrup)

• 1 cinnamon stick

• Juice of 1/2 lemon

• Optional: a few cloves or star anise

Instructions:

1. In a saucepan, bring water, honey, lemon juice, and spices to a simmer.

2. Add pear halves and simmer gently for 15–20 minutes, turning occasionally, until tender.

3. Remove pears and reduce the poaching liquid until lightly syrupy.

4. Serve pears warm or chilled with a drizzle of the syrup. Optional: add whipped cream, yogurt, or ice cream

Soft, sweet, spiced, and stunning — perfect for dinner parties or cosy nights in.