Our Β£19.99 Family Fruit & Veg Box is packed with everyday fresh essentials, making it perfect for weekly meal planning, lunchboxes and healthy family dinners.
Worth Β£22.00, yours for just Β£19.99 π· β giving you great value on fresh, seasonal produce.
This balanced mix of seasonal vegetables, salad favourites and fresh fruit makes it easy to cook nourishing meals while keeping your fruit bowl topped up.
π₯ Whatβs Inside:
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π₯ 2kg Seasonal Potatoes
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π§ 5 Onions
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π₯ 500g Carrots
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π₯¬ 1 Savoy Cabbage
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π± 200g Green Beans
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π₯¬ 1 Baby Spinach
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π₯ 1 Baby Leaf Salad
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π₯ 1 Cucumber
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π 1 String Cherry Vine Tomatoes
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πΏ 1 Bunch Spring Onions
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π 3 Seasonal Apples
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π 3 Seasonal Pears
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π 3 Bananas
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π 3 Satsumas
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π 1 Orange
π 1 Lemon
Perfect for:
π₯ Family dinners
π₯ Fresh salads
π₯ͺ Lunchboxes
π Healthy snacks
π₯ Hearty midweek mealsFresh β
Seasonal β
Affordable βAdd to your basket today and enjoy market-fresh fruit and vegetables delivered straight to your door ππΏ
πΏ Health Benefits
πͺ Supports Immunity
Satsumas π, oranges π, lemons π, spinach π₯¬ and cabbage are rich in vitamin C and antioxidants that help support your immune system.
β€οΈ Heart-Friendly Nutrition
Leafy greens, beans π± and seasonal fruit provide fibre and potassium, which contribute to heart health as part of a balanced diet.
πΎ Great for Digestion
Potatoes π₯, carrots π₯, pears π and cabbage π₯¬ are natural sources of fibre, helping to support healthy digestion and gut health.
𦴠Bone & Skin Support
Spinach π₯¬ and green vegetables contain vitamin K and other essential nutrients that support strong bones and healthy skin.
β‘ Natural Energy Boost
Bananas π, potatoes π₯ and seasonal fruit provide natural carbohydrates for steady energy throughout the day.
π Helps You Reach Your 5-a-Day
With a wide variety of fruit and veg included, itβs easy to hit your daily recommended intake while enjoying fresh, seasonal produce.
π₯§ Hearty Vegetable Cottage Pie (Fully Veggie) πΏ
A comforting, family-friendly dinner using your Β£19.99 Fruit & Veg Box π§Ί
π Youβll Need:
From your box:
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π₯ 1kg Seasonal Potatoes
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π§ 2 Onions (diced)
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π₯ 500g Carrots (diced small)
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π₯¬ Β½ Savoy Cabbage (shredded)
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π± 200g Green Beans (chopped)
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π Vine Cherry Tomatoes (halved)
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πΏ Spring Onions
Plus:
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π§ 2 cloves garlic (optional)
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π« Olive oil
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π₯£ 400g tin chopped tomatoes
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πΏ Dried herbs or fresh thyme
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π§ Salt & pepper
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pepper
π©βπ³ Method
1οΈβ£ Make the Mash
Boil potatoes π₯ for 15β20 minutes until soft.
Drain and mash with a splash of olive oil and seasoning.2οΈβ£Cook the Filling
In a large pan, heat olive oil π« and sautΓ© onions π§ and garlic.
Add carrots π₯ and cook for 5 minutes.
Stir in:-
Green beans π±
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Tomatoes π
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Chopped tomatoes (tin)
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Herbs πΏ
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Salt & pepper
Simmer for 10β15 minutes until thick.
Stir in shredded cabbage π₯¬ for the final 3β4 minutes to soften.
3οΈβ£ Assemble & Bake
Spoon the veg mix into an oven dish.
Top with mashed potato π₯ and rough up with a fork for crispy edges.Bake at 200Β°C (180Β°C fan) for 20β25 minutes until golden and bubbling π₯
π½οΈ Serve With:
Fresh baby leaf salad π₯
Or wilted spinach π₯¬ with lemon π -









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