The Everyday Box.

🍎🥕 The Everyday Box – Fruit, Veg, Salad & FREE Eggs!

Our Everyday Box brings together fresh fruit, vegetables and salad favourites for your weekly shop—plus 6 FREE free-range eggs from Crawley! 🥚💚

From comforting dinners to fresh lunches, fruit snacks and eggs on toast, there’s plenty to enjoy throughout the week.

Everyday favourites. Plenty of variety. Packed with love and care.

💷 Only £25.99 — Including 6 FREE Eggs!

Get your fruit, veg and salad essentials in one convenient box, with 6 free-range eggs from Crawley included FREE!

Available as a one-off purchase or a regular subscription.

📦 What’s Inside Your Everyday Box?

• 🥔 1.5kg Seasonal Potatoes
• 🧅 3 Brown Onions
• 🥕 3 Carrots
• 🌿 1 Swede
• 🌱 1 Parsnip
• 🥦 1 Head of Cauliflower or Broccoli
• 🍎 3 Seasonal Apples
• 🍐 3 Seasonal Pears
• 🍌 4 Bananas
• 🍊 4 Satsumas
• 🥬 100g Baby Leaf Salad
• 🥒 1 Cucumber
• 🍅 500g Vine Tomatoes
• 🍅 200g Cherry Vine Tomatoes
• 🌱 1 Head of Celery
• 🎁🥚 6 FREE Free-Range Eggs from Crawley!

Contents may vary slightly according to seasonal availability.

🌟 Why You’ll Love Our Everyday Box

• 🍎 Fruit, vegetables and salad together in one box
• 🥚 6 free-range eggs from Crawley included FREE
• 🥗 Fresh ingredients for lunches and salads
• 🍲 Vegetables for warming soups, stews and roasts
• 🍌 Fruit for snacks and lunchboxes
• 🍳 Eggs for breakfasts, baking and quick meals
• 📦 One-off purchases or regular subscriptions
• ♻️ Plastic-free wherever possible
• 💚 Reused and recycled boxes to keep packaging costs down
• 🫶 Hand-picked and packed with care

💚 Variety for Everyday Meals

A mixture of fruit, vegetables and salad makes it easier to bring different flavours, colours and textures to your meals.

🍎 Fruit for Snacks and Lunchboxes

Apples, pears, bananas and satsumas give you a choice of fruit to enjoy throughout the week.

🥕 Vegetables for Home Cooking

Carrots, swede, parsnip, onions and celery make a useful starting point for soups, stews, casseroles and roasted vegetables.

🥗 Salad Ready to Assemble

Baby leaves, cucumber and two types of vine tomato are ideal for simple salads, sandwiches and lunch bowls.

🥔 Filling Everyday Favourites

Seasonal potatoes are versatile enough for mash, wedges, roasting, boiling or adding to soups.

One box, with ingredients for breakfasts, lunches, dinners and snacks.

🍽️ What Can You Make With Your Everyday Box?

• 🥘 Roasted root vegetable traybakes
• 🍲 Homemade vegetable soup
• 🥔 Creamy potato and swede mash
• 🥦 Roasted cauliflower or broccoli
• 🍅 Fresh tomato pasta sauce
• 🥗 Crunchy mixed salads
• 🥪 Tomato and cucumber sandwiches
• 🧀 Cauliflower or broccoli cheese
• 🍎 Apple and pear crumble
• 🍌 Banana pancakes
• 🍊 Fresh fruit salads

Some dishes need extra cupboard ingredients, dairy or other additions.

🥘 Everyday Roasted Vegetable Traybake

An easy way to turn your box vegetables into a colourful dinner accompaniment.

🛒 Ingredients – Serves 4 as a Side

• 600g potatoes, cut into small chunks
• 2 carrots, chopped
• ½ swede, peeled and cut into small cubes
• 1 parsnip, chopped
• 1 brown onion, cut into wedges
• ½ head cauliflower or broccoli, cut into florets
• 2 tbsp olive oil
• 1 tsp dried mixed herbs
• Salt and black pepper

👩‍🍳 Method

1. Heat the oven to 220°C / 200°C fan.
2. Put the potatoes, carrots, swede, parsnip and onion into a large roasting tray. Use two trays if needed to avoid crowding.
3. Toss with most of the oil, the herbs and seasoning.
4. Roast for 30 minutes, turning halfway through.
5. Toss the cauliflower or broccoli with the remaining oil and add to the tray.
6. Roast for another 15–20 minutes, until everything is tender and golden.

✨ Serve alongside chicken, sausages, fish or your favourite vegetarian main.

🍲 Everyday Root Vegetable Soup

A warming lunch using several ingredients straight from your box.

🛒 Ingredients – Serves 4

• 1 brown onion, chopped
• 1 carrot, chopped
• 2 celery sticks, sliced
• 300g potatoes, diced
• 300g swede, peeled and diced
• 1 tbsp olive oil
• 1 litre vegetable stock
• 1 tsp dried mixed herbs
• Black pepper

👩‍🍳 Method

1. Heat the oil in a large saucepan.
2. Add the onion, carrot and celery. Cook gently for 8 minutes, stirring occasionally.
3. Add the potatoes, swede, herbs and stock.
4. Bring to the boil, then reduce to a gentle simmer.
5. Cover and cook for 25–30 minutes, until the vegetables are soft.
6. Blend until smooth or leave chunky. Add a little water if needed.
7. Season to taste and serve.

✨ Lovely with crusty bread for a cosy lunch.

🥗 Fresh Tomato, Cucumber & Baby Leaf Salad

A quick side dish for lunches, pasta nights or jacket potatoes.

🛒 Ingredients – Serves 4 as a Side

• 100g baby leaf salad
• ½ cucumber, sliced
• 250g vine tomatoes, chopped
• 200g cherry vine tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp lemon juice or vinegar
• Black pepper

👩‍🍳 Method

1. Wash the tomatoes and cucumber. Prepare the baby leaves according to the pack instructions.
2. Put the leaves, cucumber and tomatoes into a large bowl.
3. Mix the olive oil, lemon juice or vinegar and black pepper.
4. Toss with the salad just before serving.

✨ Add cheese, beans, eggs or cooked chicken to make it a more substantial lunch.

❓ Everyday Box FAQs

What comes in the Everyday Box?

A mixture of seasonal potatoes, onions, carrots, swede, parsnip, cauliflower or broccoli, apples, pears, bananas, satsumas, baby leaf salad, cucumber, vine tomatoes, cherry vine tomatoes and celery.

Is this just a vegetable box?

No. It combines fruit, vegetables and salad essentials in one order.

Will I receive cauliflower or broccoli?

You’ll receive one head of cauliflower or broccoli, depending on availability.

Can the contents change?

Occasionally, seasonal availability may mean an item is replaced with a suitable alternative.

Can I order it as a subscription?

Yes. Choose a one-off purchase or a regular subscription.

Is everything plastic-free?

We keep packaging plastic-free wherever possible. Some items, such as baby leaf salad, may need protective packaging.

How should I store my box?

Keep potatoes in a cool, dark, well-ventilated place, separate from onions. Refrigerate salad leaves, celery, carrots, cauliflower or broccoli. Let pears ripen at room temperature, then refrigerate. Keep bananas at room temperature.