Fresh Sweet & Juicy Strawberries

Fresh Sweet & Juicy Strawberries – Bursting with Flavour & Summer Sunshine

Lusciously red. Naturally sweet. A true taste of summer.

Our Fresh Strawberries are picked at peak ripeness for maximum sweetness, vibrant colour, and unbeatable juiciness. Whether you’re snacking, baking, or topping off your favourite dessert, these berries are a seasonal must-have.

Taste Profile:

Sweet | Juicy | Lightly tangy | Fragrant & floral

Why You’ll Love Them:

• Naturally sweet & full of juice

• Perfectly ripe & refreshingly hydrating

• Great for baking, dipping, or desserts

• High in vitamin C, fibre & antioxidants

• Loved by kids & grown-ups alike

How to Enjoy:

• Eat fresh by the handful — chilled or at room temp

• Add to yogurt, oats, or granola bowls

• Slice into summer salads for a sweet touch

• Bake into cakes, muffins, or scones

• Dip in chocolate or serve with cream for a classic treat

Strawberries & Cream Dessert Cups

Elegant, easy, and ready in 5 minutes!

Ingredients (Serves 2):

• 1 cup Fresh Strawberries, halved or sliced

• 1 tsp sugar or honey (optional, if extra sweet!)

• 1/2 cup whipped cream or Greek yogurt

• Optional toppings: crumbled meringue, mint leaves, or chocolate shavings

Instructions:

1. Toss sliced strawberries with a little sugar or honey if desired. Let sit for 5 minutes to release juices.

2. Layer into small dessert cups or glasses with whipped cream or yogurt.

3. Top with extra berries and your favourite finishing touches (meringue, mint, or drizzle of chocolate).

4. Serve chilled and enjoy immediately!

Fresh, creamy, and bursting with natural sweetness — the easiest dessert you’ll ever love.

No-Bake Strawberry Tart

Light, creamy, and no oven needed!

Ingredients (Serves 6):

For the base:

• 200g digestive biscuits or graham crackers, crushed

• 80g melted butter

For the filling:

• 200g cream cheese

• 100ml double cream

• 1 tsp vanilla extract

• 2 tbsp icing sugar

Topping:

• 1½ cups Fresh Strawberries, halved or sliced

• Optional: mint leaves or strawberry jam glaze

Instructions:

1. Mix biscuit crumbs with melted butter. Press into a tart tin and chill for 30 mins.

2. Whisk cream cheese, cream, vanilla, and icing sugar until smooth. Spread over chilled base.

3. Arrange strawberries on top.

4. Optional: warm a spoonful of strawberry jam and brush over for a glossy finish.

5. Chill for 1 hour before serving.

No baking. All the berry bliss.

Fresh Strawberry Lemonade

Zingy, sweet, and super refreshing.

Ingredients (Makes 4 glasses):

• 1½ cups Fresh Strawberries, hulled

• Juice of 3 lemons

• 2–3 tbsp sugar or honey (to taste)

• 3 cups cold water

• Ice & mint for serving

Instructions:

1. Blend strawberries with lemon juice and sugar until smooth.

2. Strain through a sieve if preferred.

3. Mix with cold water and stir well.

4. Serve over ice with strawberry slices and a mint sprig!

Perfect for summer BBQs, garden parties, or a fruity refresh anytime.