Fresh Dill – Aromatic Herb for Fish, Pickles & Sauces

Fresh Dill – Aromatic Herb for Fish, Pickles & Sauces

Our Fresh Dill brings a soft, grassy aroma and a slightly sweet, citrusy taste that elevates everything from seafood and salads to pickles and creamy sauces. Whether you’re garnishing a roasted salmon fillet, mixing it into yoghurt dressings, or preserving crunchy cucumbers, dill adds a refreshing twist that’s as beautiful as it is flavourful.

Flavour Profile:

Lemony | Fresh | Herbaceous | Delicate & aromatic

Why You’ll Love It:

• Feathery texture with bold, fresh flavour

• Perfect for fish, new potatoes, and lemon-based dishes

• Essential for pickling, dressings, and dips

• Delicious in Scandinavian, Eastern European & Mediterranean recipes

• Naturally rich in antioxidants and digestive-friendly compounds

How to Use:

• Sprinkle over roasted or grilled salmon, cod or prawns

• Stir into yoghurt or sour cream for a herby dip or dressing

• Add to cucumber salads or potato dishes for a refreshing lift

• Use in homemade pickles or brine recipes

• Combine with lemon, garlic & olive oil for a zesty marinade

Creamy Dill Sauce (Perfect for Fish, Potatoes & Veggies)

Tangy, herby, and ready in 5 minutes — your new favourite drizzle.

Ingredients:

• 3 tbsp fresh dill, finely chopped

• 1/2 cup plain yoghurt, Greek or plant-based

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• 1 tbsp olive oil

• 1 small clove garlic, minced (optional)

• Salt & pepper to taste

Instructions:

1. In a bowl, mix yoghurt, lemon juice, mustard, and olive oil.

2. Stir in dill and garlic (if using), then season to taste.

3. Serve chilled over fish, roasted veggies, boiled potatoes, or grain bowls!

Creamy, tangy, and packed with fresh herb flavour — simple and so satisfying.