British Courgette – Ideal for Roasting Pasta & Spiralising

£1.29

Sold Per Weight gr /kg . This Item Is PLASTIC FREE.

πŸ₯’βœ¨ British Courgette – A humble green with unlimited meal potential.
Slice it. Spiral it. Cook it your way.

CLASS: 1

ORIGIN : UK

πŸ₯’πŸ‡¬πŸ‡§πŸ British Courgette – Ideal for Roasting, Pasta & Spiralising

Our British Courgettes are crisp, tender, and freshly picked for top flavour and texture. Their mild, slightly sweet flavour makes them ideal for a wide range of dishes β€” from roasting and spiralising to mixing into pasta, stir-fries, and even baking. Whether you’re slicing, grating, or spiralising, courgettes are the ultimate fuss-free way to add green goodness to your meals.

πŸ’« Flavour Profile:

Mild & slightly sweet πŸƒ | Moist 🌊 | Tender texture 🍽️ | Absorbs flavours beautifully 🌿

🌟 Why You’ll Love Them:

  • πŸ₯’ Tender, mild & moisture-rich – quick to cook & easy to love

  • 🍝 Perfect for pasta dishes, stir-fries, curries & traybakes

  • πŸ”₯ Great for roasting, grilling or pan-frying

  • 🌿 Ideal for spiralising into β€œzoodles” or baking into courgette loaf

  • πŸ‡¬πŸ‡§ Grown in the UK – seasonal, local & full of freshness

🍽️ How to Use:

  • Roast with olive oil, garlic & herbs for a simple side 🌿

  • Add to pasta with lemon, chilli & Parmesan for a light, flavourful main πŸ‹πŸ§€

  • Spiralise into β€œzoodles” for a low-carb noodle bowl 🍜

  • Grate into cakes, muffins or fritters for extra moisture 🧁

  • Stir-fry with sesame & soy for a 5-minute midweek win πŸ₯’

πŸπŸ‹πŸ₯’ Lemon & Courgette Pasta (Easy, Light & Full of Flavour)

Zesty, garlicky and packed with tender courgette ribbons β€” a perfect summer pasta.

πŸ›’ Ingredients (Serves 2):

  • 1 large British courgette, sliced into ribbons or half-moons πŸ₯’

  • 150g spaghetti or linguine

  • 2 tbsp olive oil πŸ«’

  • 2 cloves garlic, thinly sliced πŸ§„

  • Zest & juice of 1 lemon πŸ‹

  • 30g Parmesan or a plant-based alternative πŸ§€

  • Salt & black pepper to taste

  • Optional: pinch of chilli flakes for extra kick 🌢️

  • Optional: handful of fresh basil or parsley 🌿

πŸ‘©β€πŸ³ Instructions:

  1. Cook pasta according to packet instructions. Reserve 1/4 cup of pasta water.

  2. While pasta cooks, heat olive oil in a pan over medium heat.

  3. Add garlic and cook for 30 seconds, then toss in the courgette.

  4. SautΓ© for 3–4 minutes until tender but still vibrant.

  5. Add lemon zest, juice, salt, pepper and a splash of pasta water to create a light sauce.

  6. Toss in the cooked pasta and grated Parmesan. Stir well to coat.

  7. Serve immediately, topped with extra zest, cheese, herbs or chilli flakes.

✨ Light, bright and ready in 20 minutes β€” the ultimate easy weeknight win!

πŸ₯’πŸ‹πŸ§€ Zoodle Salad with Lemon, Feta & Herbs

Light, crunchy, and zesty β€” a no-cook courgette recipe full of summer vibes.

πŸ›’ Ingredients (Serves 2):

  • 2 medium British courgettes, spiralised into noodles (“zoodles”) πŸ₯’

  • Juice and zest of 1 lemon πŸ‹

  • 2 tbsp olive oil πŸ«’

  • 50g crumbled feta or plant-based alternative πŸ§€

  • 1 small clove garlic, finely grated πŸ§„

  • Handful fresh mint or parsley, chopped 🌿

  • Salt & pepper to taste

  • Optional: sprinkle of chilli flakes or crushed toasted nuts 🌢️🌰

πŸ‘©β€πŸ³ Instructions:

  1. Spiralise courgettes into thin noodles and place in a bowl.

  2. In a small jar or bowl, whisk together lemon juice, zest, olive oil, garlic, salt & pepper.

  3. Pour dressing over zoodles and toss to coat evenly.

  4. Add feta and herbs, then gently mix again.

  5. Serve immediately or chill for 10–15 mins before eating. Top with extras if desired!

✨ Crisp, cooling, and bursting with flavour β€” perfect for lunch, BBQs or a light dinner.

 

Weight

500g, 1kg

Reviews

There are no reviews yet.

Be the first to review “British Courgette – Ideal for Roasting Pasta & Spiralising”

Your email address will not be published. Required fields are marked *

0
    0
    Your Cart
    Your cart is emptyReturn to Shop