Blood Orange

Blood orange is a unique and striking variety of orange known for its deep crimson flesh, sweet-tart flavour, and berry-like undertones. Originating from the Mediterranean, it’s prized not only for its dramatic appearance but also for its complex, almost wine-like flavour. Bold in colour, rich in flavour — the jewel of citrus fruits!

Product Overview for Blood Orange:

• Appearance: Bright orange skin with red blush; vibrant ruby or deep maroon flesh inside

• Flavour: Sweet and citrusy with subtle raspberry or cherry notes

• Texture: Juicy, tender segments, less acidic than regular oranges

• Origin: Native to southern Italy and Spain; now grown in California and other warm regions

• Season: Typically available from December to April

Why You’ll Love It:

• Stunning in salads, desserts, and cocktails

• Packed with vitamin C and powerful antioxidants like anthocyanins

• Naturally sweet with a gourmet twist — less tart than other citrus

• Great for juicing, baking, or just eating fresh!

Perfect Pairings:

• Fennel and arugula for a fresh, zesty salad

• Dark chocolate for a decadent contrast

• Olive oil and sea salt as a simple, elegant starter

• Sparkling water or Prosecco for blood orange spritzers

Blood Orange Sparkler (Non-Alcoholic)

Ingredients:

• 100ml fresh blood orange juice (about 1–2 oranges)

• 10ml lime or lemon juice

• 1 tsp agave syrup or honey (optional, to taste)

• 100ml sparkling water or non-alcoholic prosecco

• Ice cubes

• Garnish: blood orange slice, mint sprig, or rosemary

Instructions:

1. In a shaker or glass, mix the blood orange juice, lime/lemon juice, and agave syrup.

2. Fill a serving glass with ice and pour in the juice mixture.

3. Top with chilled sparkling water (or non-alcoholic prosecco).

4. Stir gently and garnish with a slice of blood orange and a sprig of mint or rosemary.

Flavour Profile:

• Sweet and citrusy with berry-like depth

• Crisp and refreshing with a fizzy lift

• Balanced with a hint of tart lime

Blood Orange Rosemary Spritz (Mocktail)

A citrusy, herbaceous, and sparkling mocktail that’s as stunning as it is refreshing — perfect for brunches, dinner parties, or a fancy night in.

Ingredients:

• 100ml fresh blood orange juice

• 1 tsp honey or agave syrup (optional, depending on sweetness)

• 1 small sprig of fresh rosemary

• 150ml sparkling water (or kombucha for a twist)

• Ice cubes

• Garnish:  orange slice & rosemary sprig

Instructions:

1. In a shaker or glass, muddle the rosemary gently with honey or agave to release the aroma.

2. Add the blood orange juice and stir (or shake with ice if you like it extra cold).

3. Pour into a glass over fresh ice.

4. Top with sparkling water.

5. Garnish with a slice of blood orange and a rosemary sprig for an aromatic finish.

Flavour Profile:

• Bright, tangy citrus from the blood orange

• Lightly sweet with a herbal twist

• Refreshing fizz from sparkling water

• Elegant and Instagram-worthy!