🍅 Fresh Beef Tomatoes | Large, Juicy & Full of Flavour

🍅 Fresh Beef Tomatoes

Our Fresh Beef Tomatoes are carefully selected for their generous size, firm flesh and rich, sweet flavour. With fewer seeds and plenty of juicy pulp, they’re the perfect slicing tomato for sandwiches, burgers, salads and homemade recipes.

Their thick, meaty texture makes them ideal for both fresh and cooked dishes. Whether layered into a sandwich, served in a colourful salad, roasted in the oven or stuffed with delicious fillings, beef tomatoes add vibrant colour, freshness and outstanding flavour to every meal.

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💚 Health Benefits of Beef Tomatoes

Fresh beef tomatoes are naturally low in calories while providing essential vitamins, minerals and antioxidants.

❤️ Rich in Lycopene

Beef tomatoes are naturally rich in lycopene, a powerful antioxidant that helps protect the body’s cells from oxidative stress and supports heart health.

🍊 Excellent Source of Vitamin C

Vitamin C contributes to:

• 🛡️ A healthy immune system
• ✨ Healthy skin
• 💪 Normal collagen production

🌾 Source of Dietary Fibre

Dietary fibre helps support:

• Healthy digestion
• Gut health
• Feeling fuller for longer

💧 Naturally Hydrating

Made up of over 90% water, beef tomatoes help keep meals fresh, juicy and refreshing.

🌱 Naturally Low in Calories

With only 18 calories per 100g, they’re a delicious addition to healthy, balanced meals.

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📊 Nutritional Information (Per 100g)

• 🔥 Calories: 18 kcal
• 🌾 Carbohydrates: 3.9g
• 🌱 Fibre: 1.2g
• 💪 Protein: 0.9g
• 🥑 Fat: 0.2g
• 🍊 Vitamin C: 14mg
• ⚡ Potassium: 237mg

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🔪 How to Prepare Fresh Beef Tomatoes

Preparing beef tomatoes couldn’t be easier.

1. Wash thoroughly under cold running water.
2. Slice into thick rounds for sandwiches and burgers.
3. Dice for salads, salsas and pasta dishes.
4. Halve or quarter for roasting and grilling.

Perfect for:

🥗 Fresh salads

🍔 Burgers

🥪 Sandwiches

🍝 Pasta dishes

🍕 Homemade pizzas

🔥 Roasting

🧀 Stuffing

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🥗 Beef Tomato & Basil Salad

Ingredients

• 2 large beef tomatoes
• ½ red onion, finely sliced
• Fresh basil leaves
• Extra virgin olive oil
• Balsamic vinegar
• Salt & black pepper

Method

1. Slice the beef tomatoes into thick rounds.
2. Arrange on a serving plate with the onion and basil.
3. Drizzle with olive oil and balsamic vinegar.
4. Season with salt and freshly ground black pepper.

A simple salad that lets the tomatoes’ natural sweetness shine.

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🧀 Classic Caprese Salad

Ingredients

• 2 large beef tomatoes
• Fresh mozzarella
• Fresh basil
• Extra virgin olive oil
• Balsamic glaze
• Sea salt & black pepper

Method

1. Slice the tomatoes and mozzarella into even rounds.
2. Alternate on a serving plate.
3. Scatter over fresh basil leaves.
4. Drizzle with olive oil and balsamic glaze.
5. Finish with sea salt and black pepper.

A classic Italian favourite that’s fresh, colourful and full of flavour.

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🍅 Stuffed Beef Tomatoes

Ingredients

• 4 large beef tomatoes
• 150g cooked rice or couscous
• 50g feta cheese
• Fresh herbs
• Olive oil
• Salt & black pepper

Method

1. Slice the tops off the tomatoes and scoop out the centres.
2. Mix the rice, feta and herbs together.
3. Fill each tomato with the mixture.
4. Bake at 180°C for 20–25 minutes until warmed through.

A colourful and satisfying vegetarian meal.

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🌱 Why Choose Our Fresh Beef Tomatoes?

✔ Large premium tomatoes

✔ Thick, meaty flesh

✔ Naturally sweet flavour

✔ Perfect for sandwiches, burgers and salads

✔ Rich in vitamins and antioxidants

✔ Carefully selected for freshness

✔ Ideal for everyday cooking

Enjoy exceptional flavour and freshness with our premium Fresh Beef Tomatoes.

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❓Frequently Asked Questions

What are beef tomatoes?

Beef tomatoes are large, meaty tomatoes with fewer seeds and thick flesh, making them perfect for slicing and stuffing.

Can beef tomatoes be eaten raw?

Yes. They’re delicious in salads, sandwiches, burgers and Caprese salads.

Are beef tomatoes good for cooking?

Absolutely. They roast beautifully and are ideal for stuffing, grilling and making fresh sauces.

How should beef tomatoes be stored?

Store at room temperature until ripe. Avoid refrigerating unless necessary, as this can reduce their flavour and texture.