White Enoki Mushrooms – Long-Stemmed & Naturally Crunchy

🍄🥢🍜 White Enoki Mushrooms – Long-Stemmed & Naturally Crunchy

Our White Enoki Mushrooms are instantly recognisable by their long, slender stems and tiny white caps. Mild in flavour and crisp in texture, they’re perfect for adding a light crunch and subtle earthiness to soups, noodles, stir-fries, salads, and hot pots. A must-have for healthy, plant-based cooking! Delicate look. Crisp bite. A favourite in Asian cuisine.

💫 Flavour Profile:

Mild 🌿 | Delicate 🍜 | Crunchy 💧 | Clean & versatile ✨

🌟 Why You’ll Love Them:

• 🍄 Naturally crunchy texture – holds up well in heat or raw

• 🍜 Mild, slightly nutty flavour that absorbs sauces beautifully

• 🥗 Perfect for Asian recipes, salads, ramen & miso soup

• 🌱 Low-calorie, high in fibre & antioxidants

• 🧑‍🍳 Easy to cook, fast to prep – no chopping needed!

🍽️ How to Enjoy:

• Add to ramen, pho, or miso soup for an elegant crunch 🍲

• Toss into stir-fries just before serving for texture 🥢

• Use raw in salads with sesame dressing 🥗

• Sauté lightly with garlic & soy sauce as a simple side 🧄

• Steam or blanch and serve with dipping sauces 🥣

🍜🔥 Easy Enoki Mushroom Ramen Add-In

🛒 Ingredients (Serves 1–2):

• 1 pack White Enoki Mushrooms 🍄

• 1–2 packs instant or fresh ramen noodles

• 500ml vegetable broth

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 clove garlic, finely minced

• 1 spring onion, chopped 🌿

• Optional toppings: boiled egg, chilli oil, spinach, tofu, nori

👩‍🍳 Instructions:

1. Trim the base of the enoki mushrooms and gently separate.

2. In a pot, heat broth with garlic, soy sauce, and sesame oil.

3. Add noodles and cook according to packet instructions.

4. Add enoki mushrooms in the final 1–2 minutes of cooking.

5. Serve hot, topped with spring onions and any extras you love.

✨ Light, earthy, and satisfyingly slurpy – a perfect way to enjoy enoki mushrooms!