🥬🇬🇧🍽️ British White Cabbage – Versatile Veg for Everyday Meals
Our British White Cabbage is freshly harvested, firm, and packed with natural crunch — making it a go-to for both raw and cooked dishes. With its neutral flavour and dense leaves, it’s perfect for coleslaws, stir-fries, soups, stews, and pickling. High in fibre, vitamin C, and endlessly versatile, this is the humble hero of home cooking. Mild flavour. Crisp crunch. A staple in British kitchens for generations.
💫 Flavour Profile:
Mild & earthy 🌿 | Crunchy when raw 🥗 | Tender when cooked 🍽️
🌟 Why You’ll Love It:
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🥬 Crisp and mild – great raw or cooked
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🍲 Excellent in soups, stews, stir-fries & casseroles
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🥗 Use raw in coleslaw or shredded salads
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💪 High in fibre, vitamin K & immune-supporting nutrients
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🇬🇧 Grown in the UK – fresh, local, and great value
🍽️ How to Use:
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Shred for classic creamy coleslaw or vinegar slaw 🥄
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Stir-fry with garlic, soy, and chilli for a speedy side 🧄🌶️
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Add to hearty soups, hotpots or cabbage & bacon dishes 🍖
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Braise with butter, onion & herbs for a warming winter side 🧈
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Ferment into homemade sauerkraut or kimchi-style pickles 🫙
🥬🥕🥣 Classic Coleslaw with British White Cabbage
Creamy, crunchy, and the perfect side to any meal — made fresh in minutes.
🛒 Ingredients (Serves 4–6):
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1/2 British white cabbage, finely shredded 🥬
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1 large carrot, grated 🥕
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1/2 red onion, finely sliced (optional)
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4 tbsp mayonnaise
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1 tbsp apple cider vinegar or lemon juice 🍋
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1 tsp Dijon mustard
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Salt & pepper to taste 🧂
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Optional: 1 tsp sugar for classic sweetness
👩🍳 Instructions:
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In a large bowl, combine shredded cabbage, grated carrot, and onion.
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In a separate bowl, mix mayo, vinegar (or lemon), mustard, salt, and pepper.
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Pour the dressing over the veg and mix well until fully coated.
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Chill for 15–30 minutes before serving.
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Enjoy with burgers, baked potatoes, BBQ, or roast chicken!
✨ Crisp, creamy and refreshing — a side dish that never goes out of style.
