Ultimate Family Fruit, Veg & Salad Box

Ultimate Family Fruit, Veg & Salad Box

Packed with fresh produce to feed the whole family — now just £29.99 (worth £40!)

Bring the best of the season to your kitchen with our Ultimate Family Box — a carefully curated selection of farm-fresh vegetables, vibrant salad staples, and juicy fruits, all designed to cover your household’s weekly needs.

Perfect for cooking hearty meals, prepping healthy lunches, and enjoying wholesome snacks — all while saving time and money!

What You Get for £29.99 (RRP £40):

Veg Essentials for Family Meals:

• 2kg English Potatoes

• 300g English Carrots

• 300g English Onions

• 1x English Leek

• 1x Hispi Cabbage

• 500g Broccoli

• 250g  Cavolo Nero

• 1x Butternut Squash

Fresh Salad & Leafy Greens:

• 1x English Bunch Spring Onions

• 2x Little Gem Lettuce

• 1x English Cucumber

• 4x Vine Tomatoes

• 150g Cherry Vine Tomatoes

• 1x English Red Pepper

• 1x English Courgette

• 1x English Aubergine

• 1x Bunch Mint

• 200g Baby Spinach

• 1x English Mustard Cress

A Colourful Variety of Fruits:

• 6x Apples

• 4x Bananas

• 4x Pears

• 1x Grapefruit

• 4x Oranges

• 2x Limes

• 2x Lemons

Order your Ultimate Family Fruit, Veg & Salad Box today

Eat better. Save more. Waste less.
Let nature fill your fridge — the easy, affordable way.

Recipe 1: Roasted Veggie & Herby Couscous Bowl

A vibrant, nourishing dish packed with roasted seasonal veg and fresh herbs.

Ingredients:

• 1x red pepper

• 1x courgette

• 1x aubergine

• 1x onion

• 300g carrots

• 1x lemon

• A handful of mint

• Olive oil, salt, pepper

• 200g couscous (or substitute with quinoa or rice)

Optional toppings: Cherry tomatoes, spinach, lemon zest

Instructions:

1. Preheat oven to 200°C.

2. Chop aubergine, pepper, courgette, onion, and carrots into chunks. Toss in olive oil, salt, and pepper.

3. Roast for 25–30 mins until caramelised.

4. Cook couscous according to pack instructions. Fluff and stir in lemon juice and chopped mint.

5. Serve couscous topped with roasted veg. Add a handful of fresh spinach and cherry tomatoes on top for freshness.

Great as a light dinner or hearty lunch. Add grilled halloumi or chicken for extra protein.7

Recipe 2: Hearty Vegetable Soup with Cabbage & Leek

A warming, comforting soup using classic root veg and greens.

Ingredients:

• 300g carrots

• 300g onions

• 1x leek

• 1/2 head hispi cabbage

• 500g potatoes

• 500ml vegetable stock

• A handful of cavolo nero

• 1x lemon (juice)

• Salt, pepper, olive oil

Instructions:

1. Roughly chop carrots, onions, leek, potatoes. Sauté in a large pot with olive oil until soft.

2. Add stock and simmer for 20 mins.

3. Add shredded hispi cabbage and cavolo nero. Simmer another 10 mins.

4. Season with salt, pepper, and a squeeze of lemon juice.

Serve hot with crusty bread or a sprinkle of cheese. Leftovers freeze beautifully!