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The Sunday Dinner Veg Box

Original price was: £11.68.Current price is: £9.99.

Sold as listed. Items cannot be changed or substituted.

Stock is limited – order now to enjoy the best of the season in one tasty, time-saving box! 🥗🍊🍇

💷 Great value at £9.99

#SeasonalVegBox #FamilyFruitAndVeg #FreshProduceDelivery #HealthyEating #EatSeasonal #FruitAndVegBox

CLASS: 1

Country of origin may vary due to seasonality and availability.

 

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My recommendation for your £9.99 box

👉 Feeds a family of 4–5 👨‍👩‍👧‍👦

Everything you need for a proper Sunday dinner 🍽️ in one handy box. Packed with fresh, hearty favourites, it’s perfect for roast dinners, big family meals and comforting leftovers.

Typical contents include:

  • 🥔 2kg washed King Edward potatoes

  • 🥕 500g English carrots

  • 🧅 5 brown English onions

  • 🌿 1 large English parsnip

  • 🥬 1 English swede

  • 🥦 1 head of broccoli or cauliflower

  • 🧄 1 large English leek

  • 🍠 1 sweet potato

  • 🌱 1 celery

Brilliant value 💷, great for feeding the family, and ideal for roasting, mashing, and making rich, flavourful gravy.

Health benefits 🌿

  • 🥔 Source of energy, fibre and potassium

  • 🥕 Rich in beta-carotene to support healthy vision

  • 🧅 Contains antioxidants and adds natural flavour with few calories

  • 🥦 High in fibre and vitamins that support immunity

  • 🌿 Root vegetables help keep you fuller for longer

  • 🌱 A great way to boost your family’s 5-a-day

Great value 💷 and ideal for feeding the family.

Classic Sunday Roast with Roast Vegetables

You’ll use from the box

🥔 Potatoes
🥕 Carrots
🧅 Onions
🌿 Parsnip
🥬 Swede
🥦 Broccoli or cauliflower
🧄 Leek
🌱 Celery (great for gravy)

(Add your choice of meat or keep it veg with nut roast or extra potatoes.)

Step 1 – Prep

Heat oven to 200°C / 180°C fan.
Peel and chop everything into roasting-size pieces. Keep broccoli/cauliflower separate as they need less time.

Step 2 – Roast potatoes

Parboil potatoes 10 minutes. Drain, rough them up, toss in hot oil or fat, season well, roast 45–60 mins until golden and crisp.

Step 3 – Roast the roots

Carrots, parsnip, swede and onions → oil, salt, pepper.
Roast about 35–45 mins until tender and caramelised.

Add leek for the final 20 minutes so it doesn’t burn.

Step 4 – Greens

Broccoli or cauliflower can roast for the last 15–20 mins, or boil/steam if you prefer them softer.

Step 5 – Easy gravy boost

Finely chop a little onion + celery, soften in a pan, stir in gravy granules or stock, simmer 5–10 minutes. Huge flavour upgrade.

Serve

Pile it high, don’t be shy. Proper Sunday dinner energy 🧺.

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