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The Sunday Dinner Veg Box

Original price was: £11.68.Current price is: £9.99.

Sold as listed. Items cannot be changed or substituted.

Stock is limited – order now to enjoy the best of the season in one tasty, time-saving box! πŸ₯—πŸŠπŸ‡

πŸ’· Great value at Β£9.99

#SeasonalVegBox #FamilyFruitAndVeg #FreshProduceDelivery #HealthyEating #EatSeasonal #FruitAndVegBox

CLASS: 1

Country of origin may vary due to seasonality and availability.

 

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My recommendation for your Β£9.99 box

πŸ‘‰ Feeds a family of 4–5 πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦

Everything you need for a proper Sunday dinner 🍽️ in one handy box. Packed with fresh, hearty favourites, it’s perfect for roast dinners, big family meals and comforting leftovers.

Typical contents include:

  • πŸ₯” 2kg washed King Edward potatoes

  • πŸ₯• 500g English carrots

  • πŸ§… 5 brown English onions

  • 🌿 1 large English parsnip

  • πŸ₯¬ 1 English swede

  • πŸ₯¦ 1 head of broccoli or cauliflower

  • πŸ§„ 1 large English leek

  • 🍠 1 sweet potato

  • 🌱 1 celery

Brilliant value πŸ’·, great for feeding the family, and ideal for roasting, mashing, and making rich, flavourful gravy.

Health benefits 🌿

  • πŸ₯” Source of energy, fibre and potassium

  • πŸ₯• Rich in beta-carotene to support healthy vision

  • πŸ§… Contains antioxidants and adds natural flavour with few calories

  • πŸ₯¦ High in fibre and vitamins that support immunity

  • 🌿 Root vegetables help keep you fuller for longer

  • 🌱 A great way to boost your family’s 5-a-day

Great value πŸ’· and ideal for feeding the family.

Classic Sunday Roast with Roast Vegetables

You’ll use from the box

πŸ₯” Potatoes
πŸ₯• Carrots
πŸ§… Onions
🌿 Parsnip
πŸ₯¬ Swede
πŸ₯¦ Broccoli or cauliflower
πŸ§„ Leek
🌱 Celery (great for gravy)

(Add your choice of meat or keep it veg with nut roast or extra potatoes.)

Step 1 – Prep

Heat oven to 200Β°C / 180Β°C fan.
Peel and chop everything into roasting-size pieces. Keep broccoli/cauliflower separate as they need less time.

Step 2 – Roast potatoes

Parboil potatoes 10 minutes. Drain, rough them up, toss in hot oil or fat, season well, roast 45–60 mins until golden and crisp.

Step 3 – Roast the roots

Carrots, parsnip, swede and onions β†’ oil, salt, pepper.
Roast about 35–45 mins until tender and caramelised.

Add leek for the final 20 minutes so it doesn’t burn.

Step 4 – Greens

Broccoli or cauliflower can roast for the last 15–20 mins, or boil/steam if you prefer them softer.

Step 5 – Easy gravy boost

Finely chop a little onion + celery, soften in a pan, stir in gravy granules or stock, simmer 5–10 minutes. Huge flavour upgrade.

Serve

Pile it high, don’t be shy. Proper Sunday dinner energy 🧺.

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