🥔🥕🍽️ Sunday Roast Vegetable Box – Family Favourite | £9.99
Everything you need for a proper family roast.
Bring the family together with our Sunday Roast Vegetable Box, packed with fresh, hearty vegetables chosen for one of Britain’s favourite meals. 🇬🇧
From fluffy King Edward potatoes and sweet carrots to parsnips, swede, onions and fresh greens, this box takes the hassle out of shopping for your Sunday dinner.
Roast them, mash them, steam them or use them to make a rich homemade gravy. There’s plenty here to create a generous family meal — with vegetables left over for soups, bubble and squeak or Monday night’s dinner.
👨👩👧👦 Ideal for a family of 4–5
🥔 Perfect for a traditional roast
🌿 Packed with fresh vegetables
🍲 Great for leftovers & batch cooking
💷 Fantastic value at just £9.99
📦 What’s Inside Your Sunday Roast Vegetable Box?
Your box typically includes:
- 🥔 2kg Washed King Edward Potatoes
- 🥕 500g English Carrots
- 🧅 5 English Brown Onions
- 🌿 1 Large English Parsnip
- 🥬 1 Swede
- 🥦 1 Broccoli or Cauliflower
- 🌱 1 Large English Leek
- 🍠 1 Sweet Potato
- 🌿 1 Head of Celery
🌱 Fresh produce can vary with season and availability. Where necessary, we may substitute an item with another fresh product of similar quality and value.
❤️ Why You’ll Love Our Sunday Roast Vegetable Box
🍽️ Sunday Dinner Made Simple
We’ve brought together the vegetables you’d normally buy separately into one convenient box.
That means less planning and more time enjoying your Sunday.
You’ve got potatoes for the roasties, carrots and parsnip for roasting, swede for mashing, greens for the side and onions, leek and celery for building plenty of flavour.
🥔 King Edwards Made for Roasting
King Edward potatoes are a British favourite for good reason.
Their floury texture makes them excellent for crispy roast potatoes, while they’re equally at home mashed, baked or turned into homemade chips.
🥕 Proper Roast Dinner Vegetables
Carrots, parsnip, onions and sweet potato become beautifully sweet and caramelised in the oven.
Add your broccoli or cauliflower alongside and you’ve got a colourful selection ready for the dinner table.
🍲 Don’t Forget the Leftovers
A good roast box shouldn’t stop working after Sunday lunch!
Leftover vegetables can become:
🥔 Bubble & squeak
🍲 Homemade vegetable soup
🥧 Vegetable pie
🥘 Leftover roast hash
🍛 Vegetable curry
🥔 Loaded mash
🌿 Homemade vegetable stock
One box. Sunday dinner sorted. Monday might be sorted too.
🌿 Fresh Vegetable Goodness
A varied selection of vegetables makes it easier to add different nutrients and plenty of plant foods to family meals.
🥕 Vitamin A
Carrots and sweet potatoes contain beta-carotene, which the body can convert into vitamin A.
Vitamin A contributes to the maintenance of normal vision.
🥦 Vitamin C
Broccoli, cauliflower and potatoes can contribute vitamin C as part of a varied diet.
🌾 Fibre
Potatoes with their skins, carrots, parsnips, swede and other vegetables all help add fibre to your meals.
🥔 Potassium
Potatoes are a natural source of potassium, which contributes to normal muscle function.
🌈 More Variety on the Plate
With roots, potatoes, greens and alliums in one box, it’s an easy way to serve a broader selection of vegetables with your family meal.
🍽️🥔 Classic Sunday Roast with Fresh Vegetables
The perfect way to put your £9.99 Sunday Roast Box to work.
🛒 From Your Box
- 🥔 King Edward Potatoes
- 🥕 Carrots
- 🧅 Brown Onions
- 🌿 Parsnip
- 🥬 Swede
- 🥦 Broccoli or Cauliflower
- 🌱 Leek
- 🍠 Sweet Potato
- 🌿 Celery
Add your favourite roast meat, sausages or a vegetarian nut roast — or simply make the vegetables the star of the show.
👩🍳 Step 1 – Get Everything Ready
Preheat the oven to 200°C / 180°C fan.
Peel or scrub your vegetables and cut them into similar-sized pieces.
Keep the broccoli or cauliflower separate because it won’t need as long to cook.
🔥 Step 2 – Make Proper Crispy Roast Potatoes
Peel and cut your King Edwards into generous chunks.
Parboil them in salted water for around 8–10 minutes.
Drain thoroughly. Then give the pan a gentle shake to rough up the edges.
Transfer them to a roasting tray with hot oil or your preferred roasting fat.
Season and roast for around 45–60 minutes, turning during cooking, until beautifully golden and crisp.
✨ Those fluffy King Edward edges are exactly what you want for a proper roastie.
🥕 Step 3 – Roast the Root Vegetables
Add your:
🥕 Carrots
🌿 Parsnip
🥬 Swede
🍠 Sweet Potato
🧅 Onions
Toss with a little oil, salt and black pepper.
Add rosemary or thyme if you have some.
Roast for around 35–45 minutes, turning occasionally, until tender and caramelised.
Add the leek later in the cooking time so it doesn’t become too dark.
🥦 Step 4 – Cook Your Greens
Steam or boil your broccoli or cauliflower until just tender.
Alternatively, roast it with a little olive oil, seasoning and garlic for around 15–20 minutes.
🫕 Easy Onion & Celery Gravy
Here’s where those onions and celery earn their place in the box!
You’ll Need:
- 🧅 1 Brown Onion
- 🌿 1 Celery stalk
- 🫒 Small amount of oil or butter
- 🥣 Vegetable, chicken or beef stock
- Gravy granules if desired
- Black pepper
Method:
Finely chop the onion and celery.
Cook gently in a saucepan with a little oil or butter until soft.
Add your stock and simmer for around 10 minutes.
Finish with gravy granules if you prefer a thicker gravy.
For a smoother finish, strain before serving.
🥔🔥 BONUS RECIPE – Monday Bubble & Squeak
Don’t throw those roast dinner leftovers away!
Bubble & squeak is one of the easiest ways to turn Sunday’s vegetables into Monday’s lunch.
You’ll Need:
- Leftover roast potatoes
- Leftover carrots
- Swede
- Broccoli or cauliflower
- Leftover leek or onions
- Salt & pepper
- Small amount of oil or butter
👩🍳 Method:
- Roughly mash your leftover potatoes and vegetables together.
- Season with salt and black pepper.
- Heat a little oil or butter in a frying pan.
- Add the vegetable mixture and press it down firmly.
- Cook until golden underneath.
- Turn sections over and continue cooking until you have plenty of crispy edges.
🍳 Serving idea: Top with a fried or poached egg for a fantastic quick meal.
❓ Sunday Roast Box FAQs
How many people will the £9.99 Roast Box feed?
It’s ideal for a family of around 4–5 people, depending on portion sizes and what you serve alongside the vegetables.
Are the vegetables British?
Several items are supplied as English produce, including the carrots, onions, parsnip and leek when listed as such. Origin can vary with season and availability, so I’d avoid describing the entire box as British unless every item is confirmed British.
What potatoes are included?
The box includes 2kg of washed King Edward potatoes, an excellent floury variety for roasting and mashing.
Can I use the box for meals other than a roast?
Definitely. The vegetables are also excellent for soups, stews, casseroles, traybakes, curries and homemade stock.
Can the contents change?
Fresh produce availability changes throughout the seasons. If required, an item may be substituted for another fresh product of similar quality and value.
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