Seasonal Harvest Veg Box – Fresh Vegetable Selection

£ 24.99 Per Box

Seasonal Harvest Veg Box packed with a generous selection of fresh vegetables, including potatoes, sweet potatoes, carrots, parsnips, squash, greens, mushrooms and fresh thyme. Perfect for roasts, soups, stews, curries, traybakes and family meals.

🥕 Generous seasonal vegetable selection
💷 £24.99 per box
♻️ Plastic free
🥦 Roots, greens & everyday favourites
🍲 Perfect for soups, stews & curries
🔥 Fantastic for roasting & traybakes
🌿 Fresh thyme included
📦 Contents may vary with seasonal availability

CLASS: 1

Country of origin may vary due to seasonality and availability. UK / EU

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🌿🥕 Seasonal Harvest Veg Box – Fresh, Hearty & Great Value

Our Seasonal Harvest Veg Box is packed with a generous selection of fresh vegetables for easy, comforting home cooking.

Filled with roots, greens and everyday favourites, it gives you everything you need for roasting, soups, stews, traybakes and family dinners.

With sweet potatoes, carrots, parsnips, butternut squash, fresh greens, mushrooms and herbs, there is plenty of variety to keep your weekly meals interesting.

Fresh vegetables. Seasonal variety. Proper value for your weekly shop. 🌿🥔🥦

💷 Great Value Veg Box

Veg Box Price: £24.99

That means you get a varied selection of fresh vegetables while saving compared with buying each item separately.

🥕 What’s Inside Your Seasonal Harvest Veg Box

  • 🍠 1.5kg Sweet Potatoes
  • 🥔 500g New Potatoes
  • 🥔 3 Baking Potatoes
  • 🥕 500g Carrots
  • 🌿 2 Parsnips
  • 🎃 1 Butternut Squash
  • 🥔 1 Celeriac
  • 🧅 2 Leeks
  • 🥦 1 Cauliflower or Broccoli
  • 🥦 1 Tenderstem Broccoli
  • 🥬 1 Kale
  • 🍄 250g Chestnut Mushrooms
  • 🌱 1 Head of Celery
  • 🌿 50g Fresh Thyme

Contents may vary slightly according to seasonal availability.

🌟 Why You’ll Love Our Seasonal Harvest Veg Box

  • 🥕 Generous variety of fresh vegetables
  • 💷 Excellent value compared with buying separately
  • 🥘 Perfect for hearty traybakes
  • 🍲 Brilliant for soups and stews
  • 🔥 Plenty of vegetables for roasting
  • 🍽️ Ideal for Sunday dinners
  • 👨‍👩‍👧‍👦 Great for family meal planning
  • 🌿 Fresh thyme included for easy seasoning
  • 🥦 Helps bring more variety to your weekly vegetables
  • ♻️ A simple way to shop for several vegetables at once

💚 Nutrition & Benefits

A varied vegetable box makes it easier to include a wider range of fresh produce in your everyday meals.

🥕 Plenty of Colour

Carrots, sweet potatoes, butternut squash and leafy greens provide a colourful mixture of vegetables. Different vegetables naturally provide different vitamins, minerals and plant compounds.

🌿 A Source of Fibre

Vegetables including parsnips, leeks, celeriac, broccoli and kale naturally provide dietary fibre as part of a balanced diet.

🥦 Fresh Green Vegetables

Kale, broccoli and Tenderstem broccoli provide useful nutrients, including vitamin C and vitamin K.

🥔 Energy for Everyday Meals

Potatoes and sweet potatoes provide carbohydrate, making them useful ingredients for filling family meals.

🍄 Plenty of Variety

Mushrooms, roots, brassicas and leafy greens all bring different flavours and textures to the box.

The biggest benefit is simple: one box gives you plenty of different vegetables to cook with throughout the week.

🍽️ What Can You Make With Your Veg Box?

There are plenty of possibilities:

  • 🥘 Roasted vegetable traybakes
  • 🍲 Homemade vegetable soup
  • 🥣 Butternut squash soup
  • 🍛 Vegetable curry
  • 🍽️ Sunday roast vegetables
  • 🥔 Jacket potatoes with vegetable toppings
  • 🍝 Mushroom and leek pasta
  • 🥗 Warm roasted vegetable salads
  • 🥧 Vegetable pies
  • 🍲 Hearty winter stews
  • 🥦 Garlic roasted broccoli
  • 🍠 Sweet potato wedges

🥘🌿 Ultimate Harvest Vegetable Traybake

A colourful, hearty recipe using several vegetables straight from your Seasonal Harvest Veg Box.

🛒 Ingredients – Serves 6

  • 500g Sweet Potatoes, cubed 🍠
  • 2 Baking Potatoes, chopped 🥔
  • 3 Carrots, chopped 🥕
  • 2 Parsnips, chopped
  • ½ Butternut Squash, cubed 🎃
  • 1 Leek, thickly sliced
  • 200g Chestnut Mushrooms 🍄
  • 200g Broccoli or Tenderstem Broccoli 🥦
  • 3 cloves garlic, crushed 🧄
  • Fresh thyme 🌿
  • 2–3 tbsp olive oil
  • Salt and black pepper

👩‍🍳 Method

  1. Preheat the oven to 200°C / 180°C fan.
  2. Cut the root vegetables into similar-sized pieces.
  3. Add the sweet potatoes, baking potatoes, carrots, parsnips and squash to a large roasting tray.
  4. Drizzle with olive oil.
  5. Add garlic, fresh thyme, salt and black pepper.
  6. Toss everything together.
  7. Roast for 30 minutes.
  8. Add the leek and chestnut mushrooms.
  9. Roast for another 15 minutes.
  10. Add the broccoli or Tenderstem broccoli.
  11. Cook for a final 10–12 minutes until the vegetables are tender and golden.
  12. Serve hot.

Enjoy as a complete vegetable meal or alongside sausages, roast chicken, fish or a nut roast.

🍲🥕 Harvest Vegetable & Thyme Soup

A warming recipe that’s brilliant for batch cooking.

🛒 Ingredients – Serves 6

  • 2 carrots, chopped 🥕
  • 1 leek, sliced
  • 2 celery sticks, chopped 🌱
  • 1 parsnip, chopped
  • ½ celeriac, peeled and diced
  • ½ butternut squash, cubed 🎃
  • 1 baking potato, diced 🥔
  • 2 garlic cloves
  • Fresh thyme 🌿
  • 1.2 litres vegetable stock
  • 1 tbsp olive oil
  • Black pepper

👩‍🍳 Method

  1. Heat the olive oil in a large saucepan.
  2. Add the leek, carrot and celery.
  3. Cook gently for around 5 minutes.
  4. Add the garlic and thyme.
  5. Stir in the remaining vegetables.
  6. Pour over the vegetable stock.
  7. Bring to the boil.
  8. Reduce the heat and simmer for 25–30 minutes.
  9. Blend completely or leave chunky, depending on your preference.
  10. Season with black pepper and serve hot.

Perfect for making ahead and enjoying throughout the week.

🍄🥔 Creamy Mushroom, Leek & Potato Bake

Comforting, simple and ideal for cooler evenings.

🛒 Ingredients – Serves 4

  • 500g potatoes, thinly sliced 🥔
  • 1 leek, sliced
  • 250g chestnut mushrooms, sliced 🍄
  • 1 garlic clove, chopped 🧄
  • 200ml single cream
  • 50g grated mature cheddar 🧀
  • Fresh thyme 🌿
  • Black pepper

👩‍🍳 Method

  1. Preheat the oven to 190°C / 170°C fan.
  2. Gently cook the leek and mushrooms until softened.
  3. Add the garlic and fresh thyme.
  4. Layer the potatoes and mushroom mixture in a baking dish.
  5. Pour over the cream.
  6. Season with black pepper.
  7. Sprinkle the cheese over the top.
  8. Cover and bake for approximately 40 minutes.
  9. Remove the cover and cook for another 15–20 minutes until golden and the potatoes are completely tender.

Rich, warming and a brilliant way to use several vegetables from the box together.

❓ Seasonal Harvest Veg Box FAQs

What comes in the Seasonal Harvest Veg Box?

The box contains a varied selection including potatoes, sweet potatoes, carrots, parsnips, squash, celeriac, leeks, broccoli or cauliflower, Tenderstem broccoli, kale, mushrooms, celery and fresh thyme.

Can the contents change?

Yes. Seasonal availability can sometimes mean an item needs to be replaced with a suitable alternative.

Is the veg box good for families?

Yes. The generous mix is especially useful for family meals, batch cooking and weekly meal planning.

What meals can I make with it?

It works brilliantly for traybakes, soups, stews, curries, roasts, vegetable bakes and side dishes.

Does the box include herbs?

Yes. It includes 50g of fresh thyme, which works beautifully with roasted vegetables, soups and stews.

How should I store the vegetables?

Storage differs by vegetable. Keep leafy greens, mushrooms, celery and broccoli refrigerated. Potatoes are best stored in a cool, dark and well-ventilated place.

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