🥬🍲🔥 Savoy Cabbage – Tender, Crinkled Leaves for Sautéing & Stews
Our Savoy Cabbage is known for its soft, crinkled green leaves and naturally sweet, nutty flavour. It’s more tender than traditional cabbage, making it ideal for quick sautéing, braising, and hearty stews. Whether you’re pairing it with roast meats, folding it into soups, or stuffing the leaves, Savoy delivers comfort and versatility in every curl. Rustic charm. Sweet flavour. The comfort food cabbage with beautiful texture.
💫 Flavour Profile:
Sweet & nutty 🌰 | Earthy 🌿 | Soft when cooked 🍽️ | Mild & rustic 🍃
🌟 Why You’ll Love It:
-
🥬 Soft, wrinkled leaves that cook quickly and hold flavour well
-
🍲 Delicious in stews, soups, stir-fries & sautéed sides
-
🧄 Pairs beautifully with butter, garlic, mustard & bacon
-
💪 High in vitamin C, K, fibre & antioxidants
-
🌱 Great for stuffed cabbage rolls or rustic one-pan meals
🍽️ How to Use:
-
Slice and sauté with garlic & olive oil for a fast side dish 🧄
-
Braise with stock, onions & herbs for deep, rich flavour 🌿
-
Add to winter stews, casseroles, or noodle bowls 🍜
-
Use large leaves for wrapping mince, grains, or veggie fillings 🌯
-
Shred into soups or toss in pasta for a quick green boost 🍝
🥬🧄🧈 Simple Sautéed Savoy Cabbage with Garlic & Butter
Soft, savoury and melt-in-your-mouth good — a perfect side dish in 10 minutes.
🛒 Ingredients (Serves 2–3):
-
1/2 Savoy cabbage, thinly sliced 🥬
-
1 tbsp butter or olive oil 🧈
-
2 cloves garlic, finely chopped 🧄
-
Salt & pepper to taste 🧂
-
Optional: squeeze of lemon juice or a pinch of chilli flakes 🍋🌶️
👩🍳 Instructions:
-
Heat the butter or oil in a large pan over medium heat.
-
Add garlic and cook for 30 seconds until fragrant.
-
Add sliced cabbage and season with salt and pepper.
-
Sauté for 5–7 minutes, stirring often, until wilted and slightly golden.
-
Finish with lemon juice or chilli if desired. Serve hot!
✨ A fast and flavourful side that pairs with roast meats, sausages, or creamy mash.
