๐ถ๏ธโค๏ธ Romano Peppers โ Sweet, Long & Full of Flavour
Vibrant colour. Natural sweetness. A cookโs favourite pepper.
Say hello to the Romano Pepper โ the longer, slimmer cousin of the classic bell pepper, known for its intense sweetness, deep red colour, and roast-friendly shape. Whether grilled, stuffed, or sliced raw, Romano peppers bring serious flavour and style to any plate.
๐ซ Taste Profile:
Sweet ๐ฌ | Juicy ๐ง | Slightly smoky when roasted ๐ฅ | Crisp when raw ๐ฑ
๐ Why Youโll Love Them:
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๐ฌ Naturally sweet & mild โ perfect for all ages
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๐ฅ Ideal for roasting & grilling โ their shape caramelises beautifully
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๐ฅ Delicious raw in salads or sandwiches โ crisp and refreshing
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๐ฟ Great for stuffing โ fill with grains, cheese, or herbs
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๐ช Rich in vitamin C, A & antioxidants
๐ฝ๏ธ How to Use:
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Roast whole with olive oil & herbs for a sweet, smoky side
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Stuff with couscous, quinoa, or feta for a simple meal ๐ง
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Slice into strips for crunchy salads, wraps, or antipasti boards ๐ฅ
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Blend into soups, sauces, or dips for extra flavour ๐ฅ
๐ง๐ฟ Mediterranean Stuffed Romano Peppers
Sweet, savoury, and full of vibrant colour & flavour.
๐ Ingredients (Serves 2):
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2 Romano Peppers, halved lengthwise & deseeded ๐ถ๏ธ
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1/2 cup cooked couscous or quinoa
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1/4 cup crumbled feta cheese ๐ง
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5โ6 cherry tomatoes, chopped ๐
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1 tbsp black olives, sliced ๐ซ
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1 tbsp fresh parsley or basil, chopped ๐ฟ
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1 tbsp olive oil
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Salt & pepper to taste
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Optional: a sprinkle of chili flakes for a kick ๐ถ๏ธ
๐ฉโ๐ณ Instructions:
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Preheat oven to 180ยฐC (350ยฐF).
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Mix couscous, feta, tomatoes, olives, herbs, olive oil, and seasoning in a bowl.
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Spoon the mixture into halved Romano peppers.
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Place on a baking tray and bake for 20โ25 minutes until peppers are soft and slightly charred.
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Serve warm with a drizzle of yogurt or tahini, or enjoy cold the next day!
โจ Perfect as a main with salad or a flavour-packed side dish.
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