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Romano Pepper

£0.69

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๐ŸŒถ๏ธ Romano Peppers โ€“ bold in flavour, brilliant in colour.
A staple for chefs, foodies, and anyone who loves naturally sweet veg.

Class : 1

ORIGIN : UK

๐ŸŒถ๏ธโค๏ธ Romano Peppers โ€“ Sweet, Long & Full of Flavour

Vibrant colour. Natural sweetness. A cookโ€™s favourite pepper.

Say hello to the Romano Pepper โ€” the longer, slimmer cousin of the classic bell pepper, known for its intense sweetness, deep red colour, and roast-friendly shape. Whether grilled, stuffed, or sliced raw, Romano peppers bring serious flavour and style to any plate.

๐Ÿ’ซ Taste Profile:

Sweet ๐Ÿฌ | Juicy ๐Ÿ’ง | Slightly smoky when roasted ๐Ÿ”ฅ | Crisp when raw ๐ŸŒฑ

๐ŸŒŸ Why Youโ€™ll Love Them:

  • ๐Ÿฌ Naturally sweet & mild โ€“ perfect for all ages

  • ๐Ÿ”ฅ Ideal for roasting & grilling โ€“ their shape caramelises beautifully

  • ๐Ÿฅ— Delicious raw in salads or sandwiches โ€“ crisp and refreshing

  • ๐ŸŒฟ Great for stuffing โ€“ fill with grains, cheese, or herbs

  • ๐Ÿ’ช Rich in vitamin C, A & antioxidants

๐Ÿฝ๏ธ How to Use:

  • Roast whole with olive oil & herbs for a sweet, smoky side

  • Stuff with couscous, quinoa, or feta for a simple meal ๐Ÿง€

  • Slice into strips for crunchy salads, wraps, or antipasti boards ๐Ÿฅ–

  • Blend into soups, sauces, or dips for extra flavour ๐Ÿ’ฅ

๐Ÿง€๐ŸŒฟ Mediterranean Stuffed Romano Peppers

Sweet, savoury, and full of vibrant colour & flavour.

๐Ÿ›’ Ingredients (Serves 2):

  • 2 Romano Peppers, halved lengthwise & deseeded ๐ŸŒถ๏ธ

  • 1/2 cup cooked couscous or quinoa

  • 1/4 cup crumbled feta cheese ๐Ÿง€

  • 5โ€“6 cherry tomatoes, chopped ๐Ÿ…

  • 1 tbsp black olives, sliced ๐Ÿซ’

  • 1 tbsp fresh parsley or basil, chopped ๐ŸŒฟ

  • 1 tbsp olive oil

  • Salt & pepper to taste

  • Optional: a sprinkle of chili flakes for a kick ๐ŸŒถ๏ธ

๐Ÿ‘ฉโ€๐Ÿณ Instructions:

  1. Preheat oven to 180ยฐC (350ยฐF).

  2. Mix couscous, feta, tomatoes, olives, herbs, olive oil, and seasoning in a bowl.

  3. Spoon the mixture into halved Romano peppers.

  4. Place on a baking tray and bake for 20โ€“25 minutes until peppers are soft and slightly charred.

  5. Serve warm with a drizzle of yogurt or tahini, or enjoy cold the next day!

โœจ Perfect as a main with salad or a flavour-packed side dish.

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