Red Habanero Chillies – Extreme Heat with a Fruity Kick

🌶️🔥🍓 Red Habanero Chillies – Extreme Heat with a Fruity Kick

Our Red Habanero Chillies pack a serious punch — known for their intense heat and surprisingly fruity undertone. These vibrant red chillies are a favourite among hot sauce makers, spice lovers, and adventurous cooks who love to dial up the flavour and the fire. A little goes a long way! Small in size. Massive in heat. Bursting with bold, tropical flavour.

💫 Flavour Profile:

🔥 Extreme heat | 🍓 Fruity & aromatic | 💥 Bold & tropical

🌟 Why You’ll Love Them:

• 🌶️ Extreme heat – one of the hottest naturally grown chillies

• 🍓 Fruity, slightly sweet undertone beneath the fire

• 🔥 Ideal for hot sauces, marinades, salsas & chilli oils

• 🌱 Naturally rich in vitamin C & capsaicin

• 💥 Great for fermenting, pickling, or adding kick to any dish

🍽️ How to Use:

• Chop finely into fresh salsas or chutneys 🍅

• Blend into homemade hot sauces or fiery dressings 🫙

• Add to stews, jerk marinades, curries, or chilli pastes 🍛

• Ferment with garlic & vinegar for probiotic heat 🌡️

• Use sparingly – a little delivers big flavour and burn 🔪

🌶️🫙🔥 Red Habanero Hot Sauce Recipe

Bold heat. Fruity fire. Just 5 ingredients.

🛒 Ingredients (Yields ~1 cup):

• 5–6 Red Habanero Chillies, stemmed (leave seeds for max heat!)

• 2 cloves garlic

• 1/2 cup white vinegar or apple cider vinegar

• 1 tbsp lime juice 🍋

• 1 tsp salt

• Optional: 1 small carrot or mango for a sweeter twist 🥕🥭

👩‍🍳 Instructions:

1. Blend all ingredients until smooth.

2. Simmer in a saucepan for 5–10 minutes over low heat (optional, for mellower heat and longer shelf life).

3. Let cool, then store in a clean bottle or jar in the fridge.

4. Use in tacos, burgers, eggs, marinades, or anything that needs a blast of fire!

🔥 Warning: This one’s hot — but totally addictive.