Long Red Chilli

Why You’ll Love Long Red Chilli:

• Medium to hot heat – adds a kick without overpowering

• Perfect for stir-fries, sauces, curries & marinades

• Combines beautifully with garlic, ginger & lime

• Full of vitamin C and antioxidants

• Brightens up any dish with vibrant red colour

How to Use:

• Slice thinly and toss into noodles or fried rice

• Dice and stir into pasta sauces, soups or chili

• Infuse in oil for a spicy drizzle

• Mix into dressings or dips for a bold finish

• Dry or freeze for future spice!

Spicy Garlic Chilli Noodles

Fast, fiery, and full of flavour — ready in 15 minutes!

Ingredients (Serves 2):

• 2 nests of egg noodles or rice noodles

• 2 cloves garlic, minced

• 1–2 Long Red Chillies, thinly sliced

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tsp rice vinegar or lime juice

• 1 tsp honey or maple syrup

• Spring onions & sesame seeds for garnish

• Optional: stir-fried veg or tofu/chicken

Instructions:

1. Cook noodles according to the package, drain and set aside.

2. In a hot pan, add sesame oil, garlic, and red chillies — sizzle for 30 seconds.

3. Add soy sauce, vinegar, and honey — stir well.

4. Toss in the noodles (and any extras like veg or protein).

5. Stir-fry for 2–3 minutes until coated and hot.

6. Garnish with spring onions and sesame seeds.

Sweet, salty, spicy and utterly addictive — a midweek winner!