Farm Fresh Succulent Raspberries

Farm Fresh Succulent Raspberries – Juicy, Sweet & Naturally Tangy

Our Farm Fresh Raspberries are plump, delicate, and bursting with natural sweetness and gentle tartness. Grown with care and picked at the perfect moment, they’re a true summer treat — whether eaten by the handful, blended into smoothies, or topping your favourite desserts. Bright in colour. Bold in flavour. Picked at their peak.

Flavour Profile:

Sweet | Tart | Juicy | Bright & refreshing

Why You’ll Love Them:

• Incredibly juicy & sweet with a hint of tang

• Delicate texture and vibrant colour

• Perfect for breakfast bowls, bakes, and smoothies

• Rich in antioxidants, vitamin C, and fibre

• Grown naturally with freshness you can taste

How to Enjoy:

• Enjoy fresh as a snack or dessert topper

• Stir into yogurt, oats, or granola

• Blend into smoothies or freeze for a cold snack

• Bake into tarts, muffins, or crumble bars

• Pair with chocolate, cream, or citrus for elegant desserts

5-Minute Raspberry Yogurt Parfait

Fresh, fruity, and totally fuss-free.

Ingredients (Serves 2):

• 1 cup Farm Fresh Raspberries

• 1 cup Greek yogurt (or dairy-free alternative)

• 2 tbsp honey or maple syrup

• 1/4 cup granola or crushed biscuits

• Optional: mint leaves or lemon zest for garnish

Instructions:

1. In glasses or bowls, layer Greek yogurt, raspberries, and granola.

2. Drizzle with honey or syrup between layers.

3. Repeat until full, finishing with a few whole raspberries on top.

4. Garnish with mint or zest and serve immediately!

Bright, creamy, and bursting with berry goodness — a refreshing treat any time of day.

Frozen Raspberry Yogurt Bark

Cool, creamy, and loaded with berry goodness.

Ingredients (Makes 6–8 pieces):

• 1 cup Farm Fresh Raspberries (lightly crushed or whole)

• 1 ½ cups Greek yogurt (or coconut yogurt for dairy-free)

• 2 tbsp honey or maple syrup

• 1–2 tbsp granola or chopped nuts (optional)

• A few dark chocolate chips or coconut flakes

Instructions:

1. Line a baking tray with parchment paper.

2. In a bowl, mix yogurt with honey or syrup.

3. Spread the mixture evenly on the tray (about ½ inch thick).

4. Sprinkle with raspberries, granola, and any extras.

5. Freeze for at least 3 hours, or until solid.

6. Break into shards and store in a freezer-safe container.

Sweet, tangy, and refreshing — perfect for kids, snacking, or cooling down on warm days!