ππ¨βπ³β¨ Premium Cup Mushrooms β Fresh, Firm & Full of Flavour
Our Premium Cup Mushrooms are hand-picked for their firm texture, smooth white caps, and mild, earthy flavour. Whether you’re whipping up a weekday stir-fry, grilling for breakfast, or tossing into a salad, these classic mushrooms are a kitchen essential for any meal. Everyday mushrooms with premium quality and endless versatility.
π« Flavour Profile:
Mild π± | Earthy π | Savoury π | Clean and versatile π΄
π Why Youβll Love Them:
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π Fresh and firm β perfect for slicing, stuffing, or sautΓ©ing
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π§βπ³ Mild, savoury flavour that complements any dish
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π₯ Great raw in salads or cooked in everything from eggs to pasta
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πͺ΄ Naturally low in calories, high in fibre and B-vitamins
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π Easy to prepare and ideal for everyday meals
π½οΈ How to Enjoy:
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SautΓ© with garlic and herbs for a simple side π§πΏ
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Slice into omelettes, stir-fries, risottos or pasta π
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Use raw in fresh salads or sandwiches π₯ͺ
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Stuff and bake for a hearty vegetarian starter π§
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Add to soups, sauces or casseroles for added depth π²
ππ§ Garlic Butter SautΓ©ed Cup Mushrooms
Simple, savoury, and done in 10 minutes!
π Ingredients (Serves 2β4):
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250g Premium Cup Mushrooms, cleaned & sliced π
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2 tbsp butter (or olive oil for vegan option) π§
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2 cloves garlic, minced π§
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1 tbsp chopped fresh parsley πΏ
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Salt & black pepper to taste π§
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Optional: squeeze of lemon juice π
π©βπ³ Instructions:
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Heat butter in a large pan over medium heat.
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Add garlic and stir for 30 seconds until fragrant.
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Add mushrooms and sautΓ© for 5β7 minutes until golden and tender.
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Season with salt, pepper, and parsley. Add lemon juice if using.
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Serve warm as a side dish, or on toast, pasta, or steak.
β¨ A quick, flavourful classic that turns humble mushrooms into a star dish!
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