Pink Lady Apple

Extra Sweet Pink Land Apple Description :

Pink Lady apples are firm, medium-sized apples with a distinctive pinkish-red skin and a sweet-tart flavour. They have a crisp, juicy texture that makes them perfect for snacking or adding to salads, pies, and baked goods. Known for their balance of sweetness and acidity, This great apple offers a refreshing and versatile addition to many dishes.

Health Benefits From Eating Pink Lady Apple :

Rich in fibre, which supports digestion and promotes gut health. They contain antioxidants like vitamin C, which boost the immune system and help protect against oxidative stress. Their high water content aids in hydration, while their natural sweetness makes them a healthy, low-calorie snack.

How To Prepare Your Pink Lady Apple :

Start by washing it under cold water. Slice off the top and bottom, then cut the apple into wedges or slices. You can remove the core using an apple corer or knife. Enjoy it fresh, add it to salads, or incorporate it into baked goods.

Recipe For A Pink Lady Apple and Cinnamon Crumble :

Ingredients:

• 4 Pink Lady apples, peeled, cored, and sliced
• 1 tbsp lemon juice
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup cold butter, cubed
• A pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the apple slices with lemon juice and place them in a baking dish.
3. In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add cold butter and use your fingers to create a crumbly texture.
4. Sprinkle the crumble topping over the apples and bake for 30-35 minutes until golden and bubbling.
5. Serve warm with a scoop of vanilla ice cream or whipped cream. Enjoy!

Recipe A Refreshing Pink Lady Apple Juice:

Ingredients:

• 4 Pink Lady apples, cored and chopped
• 1/2 cup cold water or coconut water
• 1 tbsp lemon juice (optional)
• Honey or sweetener to taste (optional)
• Ice cubes (optional)

Instructions:

1. Place the chopped Pink Lady apples in a blender with cold water or coconut water.
2. Blend until smooth. If you prefer a thinner juice, add more water.
3. Optionally, add lemon juice for extra freshness and sweeten with honey or another sweetener to taste.
4. Strain through a fine sieve or cheesecloth to remove the pulp, if desired.
5. Serve over ice and enjoy a refreshing glass of fresh apple juice!