Premium Pink Lady Apples – Sweet, Crunchy & Refreshing

Premium Pink Lady Apples – Sweet, Crunchy & Refreshing

Our Premium Pink Lady Apples are carefully selected for their vibrant blush colour, ultra-crisp texture, and signature sweet-tart flavour. With a juicy crunch in every bite, they’re perfect for snacking, slicing into salads, or pairing with cheese for a fresh and elegant treat. A perfect balance of natural sweetness and crisp refreshment.

Flavour Profile:

Sweet | Crisp | Lightly tart | Clean & refreshing

Why You’ll Love Them:

• Exceptionally crisp and juicy — a satisfying crunch every time

• Naturally sweet with a zesty finish

• Refreshing and hydrating — perfect chilled

• Ideal for lunchboxes, on-the-go snacks, or grazing boards

• Rich in fibre and vitamin C, low in calories

How to Enjoy:

• Bite fresh for a naturally sweet snack

• Slice into salads or slaws for crunch and colour

• Pair with sharp cheese or nut butter for balance

• Use in baking for tarts, muffins, or upside-down cakes

• Chill and slice for a refreshing post-workout bite

Pink Lady Apple Rings with Nut Butter & Cinnamon

Ingredients (Serves 1–2):

• 1 Pink Lady Apple, sliced into rings (core removed)

• 2 tbsp peanut butter, almond butter, or sunflower seed butter

• A sprinkle of cinnamon

• Optional: chopped nuts, seeds, or raisins for topping

Instructions:

1. Slice Pink Lady apple into rings and remove the core.

2. Spread each ring with a layer of nut butter.

3. Sprinkle with cinnamon and top with your favourite extras.

4. Serve immediately or pack in a lunchbox for later!

Crunchy, creamy, sweet, and spiced — a snack that’s as fun as it is healthy!

Blush Pink Lady Apple Mocktail

Fresh, fizzy & full of orchard charm.

Ingredients (Serves 1):

• 100ml Pink Lady apple juice (fresh-pressed or juiced from 1–2 apples)

• Juice of 1/2 lemon

• 50ml sparkling water or soda water

• 1 tsp honey or agave syrup (optional, if you want extra sweetness)

• A few fresh mint leaves

• Ice cubes

• Garnish: apple slice & mint sprig

Instructions:

1. Muddle a few mint leaves with lemon juice and honey in a glass.

2. Add ice and pour in the fresh Pink Lady apple juice.

3. Top with sparkling water and stir gently.

4. Garnish with a thin apple slice and a mint sprig.

Lightly sweet, gently fizzy, and perfectly crisp — a beautiful, booze-free refreshment.