Padron Peppers – Mild Heat, Big Flavour & Tapas Favourite

Padron Peppers – Mild Heat, Big Flavour & Tapas Favourite

Our Padron Peppers are the ultimate Spanish tapas treat — known for their mild, savoury flavour, tender texture, and the occasional fiery surprise. Simply pan-fried with a drizzle of olive oil and a sprinkle of sea salt, they make an irresistible snack or side dish that’s quick, easy, and seriously addictive. One bite and you’re in Spain – blistered, salted, and served hot!

Flavour Profile:

Savoury | Tender | Mild with a chance of heat | Irresistibly snackable

Why You’ll Love Them:

• Mild most of the time, but 1 in 10 brings a spicy kick!

• A classic Spanish tapas dish – blistered, salted, & shared

• Perfect for grilling, frying, or roasting

• Just add olive oil & flaky salt – ready in minutes

• Naturally low in calories, high in flavour, and fun to eat

How to Enjoy:

• Pan-fry in hot olive oil until blistered, then finish with flaky salt

• Serve as a starter, side dish, or as part of a tapas spread

• Toss into grain bowls, salads, or wraps for extra flavour

• Add to veggie platters or enjoy as a low-effort BBQ snack

• Pair with garlic aioli or lemon wedges for dipping

Blistered Padron Peppers (Tapas Style)

Ingredients (Serves 2–4 as a snack or side):

• 200g Padron Peppers

• 1 tbsp olive oil

• Flaky sea salt

• Optional: lemon wedges or garlic aioli for dipping

Instructions:

1. Heat olive oil in a large pan over high heat.

2. Add Padron peppers and cook for 4–5 minutes, turning occasionally until blistered and slightly charred.

3. Remove from heat and sprinkle generously with sea salt.

4. Serve hot — and watch for that one sneaky spicy one!

Perfect with a glass of wine, a crusty baguette, and great company.