🌶️🇪🇸🍽️ Padron Peppers – Mild Heat, Big Flavour & Tapas Favourite
Our Padron Peppers are the ultimate Spanish tapas treat — known for their mild, savoury flavour, tender texture, and the occasional fiery surprise. Simply pan-fried with a drizzle of olive oil and a sprinkle of sea salt, they make an irresistible snack or side dish that’s quick, easy, and seriously addictive. One bite and you’re in Spain 🇪🇸 – blistered, salted, and served hot!
💫 Flavour Profile:
Savoury 🌿 | Tender 💚 | Mild with a chance of heat 🌶️ | Irresistibly snackable 🍽️
🌟 Why You’ll Love Them:
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🌶️ Mild most of the time, but 1 in 10 brings a spicy kick!
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🍽️ A classic Spanish tapas dish – blistered, salted, & shared
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🇪🇸 Perfect for grilling, frying, or roasting
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🧂 Just add olive oil & flaky salt – ready in minutes
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🌱 Naturally low in calories, high in flavour, and fun to eat
🍳 How to Enjoy:
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Pan-fry in hot olive oil until blistered, then finish with flaky salt 🧂
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Serve as a starter, side dish, or as part of a tapas spread 🍷
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Toss into grain bowls, salads, or wraps for extra flavour 🥗
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Add to veggie platters or enjoy as a low-effort BBQ snack 🔥
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Pair with garlic aioli or lemon wedges for dipping 🍋
🌶️🔥🧄 Blistered Padron Peppers (Tapas Style)
🛒 Ingredients (Serves 2–4 as a snack or side):
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200g Padron Peppers 🌶️
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1 tbsp olive oil 🫒
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Flaky sea salt 🧂
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Optional: lemon wedges 🍋 or garlic aioli for dipping
👩🍳 Instructions:
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Heat olive oil in a large pan over high heat.
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Add Padron peppers and cook for 4–5 minutes, turning occasionally until blistered and slightly charred.
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Remove from heat and sprinkle generously with sea salt.
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Serve hot — and watch for that one sneaky spicy one! 😉
✨ Perfect with a glass of wine, a crusty baguette, and great company.
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