🟡🇬🇧 Organic British Golden Beetroot – Sweet, Mild & Colourful

Our Organic British Golden Beetroot Roots have beautiful golden-yellow flesh and a naturally sweet, gently earthy flavour.

Similar to traditional red beetroot but milder in character, Golden Beetroot is fantastic raw or cooked. Slice it thinly into salads, roast it until tender and caramelised, add it to colourful vegetable dishes or pair it with goat’s cheese, walnuts and citrus.

Its sunny colour makes it especially attractive on the plate, and it generally causes less noticeable staining than red beetroot.

Our Organic British Golden Beetroot Roots are carefully selected for freshness, firmness and quality.

Sweet. Golden. Mild. A colourful twist on classic beetroot. 🟡✨

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🟡 About Organic British Golden Beetroot Roots

Our Organic British Golden Beetroot Roots are a colourful variety of beetroot with golden-yellow flesh rather than the familiar deep red-purple colour.

They have a firm, crisp texture when raw and become wonderfully tender and naturally sweeter when cooked.

Perfect for:

🥗 Fresh salads
🔥 Roasting
🥕 Vegetable traybakes
🥣 Soups
🫙 Pickling
🥤 Fresh juices
🧀 Cheese salads
🌰 Nutty vegetable dishes
🍽️ Colourful side dishes

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💫 Sweet, Mild & Earthy

Sweet 🍯 | Mild 🌿 | Earthy ✨ | Crisp Raw 💥 | Tender Cooked 🟡

Fresh Golden Beetroot has a gently earthy flavour balanced by natural sweetness.

Many people find it milder than traditional red beetroot.

🌿 Perfect Flavour Pairings

Try Golden Beetroot with:

🧀 Goat’s cheese
🧀 Feta
🌰 Walnuts
🍊 Orange
🍎 Apple
🌿 Thyme
🍋 Lemon
🫒 Olive oil
🥗 Salad leaves
🍯 Honey

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💚 Organic Golden Beetroot Nutrition

Organic British Golden Beetroot Roots naturally provide fibre, vitamins, minerals and plant compounds as part of a varied and balanced diet.

🌾 Provides Dietary Fibre

Fresh Beetroot naturally provides dietary fibre.

🟡 Naturally Occurring Pigments

The golden colour comes partly from naturally occurring pigments known as betaxanthins, part of the betalain family.

🌿 Naturally Contains Folate

Golden Beetroot naturally provides folate.

⚡ Contains Potassium

Fresh Beetroot naturally contains potassium.

🌱 Naturally Occurring Nitrates

Like other Beetroot varieties, Golden Beetroot naturally contains dietary nitrates.

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📊 Typical Nutritional Information

Approximate values per 100g:

🔥 Calories: Approx. 43 kcal
🌾 Carbohydrates: Approx. 9.6g
🌱 Fibre: Approx. 2.8g
💪 Protein: Approx. 1.6g
🥑 Fat: Approx. 0.2g
🌿 Folate: Naturally present
⚡ Potassium: Naturally present
🟡 Plant pigments: Naturally present

Values are approximate and can vary naturally according to variety, season and growing conditions.

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🔪 How to Prepare Fresh Golden Beetroot

Preparing Fresh Golden Beetroot is straightforward.

1. Rinse thoroughly under cool running water.
2. Scrub away any soil.
3. Trim the tops and root end if required.
4. Peel if preferred.
5. Alternatively, cook whole and remove the softened skin afterwards.
6. Slice thinly for salads.
7. Cut into wedges or cubes for roasting.
8. Grate for slaws.
9. Dice for soups and grain bowls.

🟡 Preparation Tip

Golden Beetroot generally causes less noticeable staining than red varieties, although its natural pigments can still mark some surfaces.

If you’re preparing it raw, thin slices or ribbons are a great way to show off the colour.

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🍽️ Ways to Enjoy Organic Golden Beetroot

There are plenty of ways to use this colourful root vegetable.

🥗 Grate into salads
🔥 Roast until caramelised
🥕 Add to traybakes
🧀 Pair with goat’s cheese
🌰 Add toasted walnuts
🍊 Serve with orange
🥣 Blend into soups
🫙 Pickle for sandwiches
🥤 Juice with apple and carrot
🌿 Roast with thyme

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🔥🟡 Roasted Golden Beetroot with Thyme

Roasting Organic Golden Beetroot brings out its natural sweetness and creates tender pieces with lightly caramelised edges.

🛒 Ingredients – Serves 3–4

• 500g Golden Beetroot 🟡
• 2 tbsp olive oil
• Fresh thyme 🌿
• Black pepper
• Small pinch salt

👩‍🍳 Method

1. Preheat the oven to 200°C / 180°C fan.
2. Wash and prepare the Beetroot.
3. Cut into evenly sized wedges or cubes.
4. Place on a baking tray.
5. Add the olive oil.
6. Add fresh thyme.
7. Season lightly.
8. Toss until evenly coated.
9. Roast for approximately 25–35 minutes.
10. Turn halfway through.
11. Serve when tender and lightly caramelised.

✨ Delicious warm or cooled and added to salads.

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🥗🧀 Golden Beetroot & Goat’s Cheese Salad

Golden Beetroot pairs beautifully with creamy cheese and crunchy nuts.

🛒 Ingredients – Serves 2

• 2 cooked Golden Beetroot, sliced 🟡
• 100g mixed salad leaves 🥗
• 75g goat’s cheese 🧀
• Small handful walnuts 🌰
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey 🍯
• Black pepper

👩‍🍳 Method

1. Arrange the salad leaves on two plates.
2. Add the sliced Golden Beetroot.
3. Crumble over the goat’s cheese.
4. Scatter with walnuts.
5. Mix the olive oil, balsamic and honey.
6. Drizzle over the salad.
7. Finish with black pepper.

✨ Colourful, fresh and perfect for lunch.

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🥕🍎 Golden Beetroot, Carrot & Apple Juice

Fresh Golden Beetroot adds gentle earthiness and beautiful colour to homemade juice.

🛒 Ingredients

• 2 Golden Beetroot 🟡
• 2 carrots 🥕
• 1 apple 🍎
• Small piece fresh ginger 🫚
• ½ lemon 🍋

👩‍🍳 Method

1. Wash all the fresh produce thoroughly.
2. Cut into pieces suitable for your juicer or blender.
3. Juice everything together.

Or, if using a blender:

4. Add the ingredients with cold water.
5. Blend until smooth.
6. Strain if you prefer a juice-like texture.
7. Serve chilled.

✨ Fresh, colourful and full of natural flavour.

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🌱 Why Choose Our Organic British Golden Beetroot?

✔ Organic produce 🌱
✔ Fresh British grown 🇬🇧
✔ Beautiful golden-yellow flesh
✔ Naturally sweet flavour
✔ Mild earthy character
✔ Fantastic raw or cooked
✔ Excellent for roasting
✔ Brilliant in salads
✔ Great with cheese & nuts
✔ Less noticeable staining than red beetroot
✔ Carefully selected for freshness
✔ Plastic free ♻️

Our Organic British Golden Beetroot Roots bring wonderful colour, natural sweetness and versatility to salads, roasted dishes and everyday cooking.

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❓ Golden Beetroot FAQs

What Does Golden Beetroot Taste Like?

Golden Beetroot has a naturally sweet, gently earthy flavour that’s generally milder than traditional red beetroot.

Can Golden Beetroot Be Eaten Raw?

Yes. Finely grated or thinly sliced raw Golden Beetroot is excellent in salads and slaws.

Does Golden Beetroot Stain?

It generally causes less noticeable staining than red Beetroot, although its natural pigments can still mark some surfaces.

Can Golden Beetroot Be Roasted?

Absolutely. Roasting develops its natural sweetness and creates beautifully tender pieces.

Does It Need Peeling?

Not always. Young roots can be thoroughly scrubbed and cooked with the skin attached.

Is This Golden Beetroot Organic?

Yes. This product is sold as organic Golden Beetroot. 🌱

Is It British Grown?

Yes. This product is UK grown. 🇬🇧

How Should Organic British Golden Beetroot Be Stored?

Keep the roots refrigerated, preferably in the vegetable drawer. If leafy tops are attached, remove them and store separately.