๐ โจ๐ Mrs Darlingtonโs Tangy Tomato Ketchup โ Bright, Bold & Full of Flavour
Not your average ketchup โ this one packs a proper tangy punch.
Made with ripe, juicy tomatoes and a perfectly balanced vinegar tang, Mrs Darlingtonโs Tangy Tomato Ketchup is the grown-up upgrade to your favourite childhood classic. Sweet, sharp, and richly tomatoey โ itโs a sauce that works on everything from chips to burgers and bangers.
๐ซ Flavour Profile:
Tangy ๐ | Sweet ๐ฏ | Bright & bold ๐ฅ | Comforting ๐ฝ๏ธ
๐ Why Youโll Love It:
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๐ Full-bodied tomato flavour โ not overly sweet or bland
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๐ Perfect for dipping chips, fries, or sausage rolls
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๐ญ Great on burgers, bacon butties & hot dogs
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๐ฅฉ Pairs brilliantly with grilled meats and breakfast fry-ups
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๐ฌ๐ง Made in the UK using a family recipe with a tangy twist
๐ฝ๏ธ Best Served With:
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Piled high on chips or wedges ๐
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Slathered on bacon sandwiches or breakfast baps ๐ฅ
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As a dipping sauce for chicken strips, fish fingers or veggie dippers ๐
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Alongside barbecued meats or sausages ๐๐ญ
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Stirred into homemade sauces, marinades or baked beans ๐ฒ
๐๐ Crispy Chicken Tenders with Tangy Ketchup Dip
Golden, crunchy, and made for dunking.
๐ Ingredients (Serves 2โ3):
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2 chicken breasts, cut into strips
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1 egg, beaten ๐ฅ
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1/2 cup breadcrumbs or crushed cornflakes
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Salt, pepper, and paprika to season
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Oil for baking or frying
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Mrs Darlingtonโs Tangy Tomato Ketchup for dipping ๐
๐ฉโ๐ณ Instructions:
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Preheat oven to 200ยฐC (or heat oil in a pan if frying).
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Season chicken strips with salt, pepper, and paprika.
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Dip each piece in egg, then coat in breadcrumbs.
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Bake for 20โ25 mins (or fry until golden and crispy).
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Serve with a generous side of Tangy Tomato Ketchup for dunking!
โจ Crispy outside, juicy inside โ and even better with a bold, tangy dip.
๐ฅฆ๐ Crispy Veggie Nuggets with Tangy Tomato Dip
Plant-based, crunchy, and perfect for kids & grown-ups alike.
๐ Ingredients (Serves 2โ3):
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1 cup broccoli or cauliflower florets (steamed & chopped)
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1 small carrot, grated ๐ฅ
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1/2 cup mashed potato or cooked quinoa
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1/4 cup grated cheese (or vegan cheese) ๐ง
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1/4 tsp garlic powder or mixed herbs
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1 egg or flax egg (1 tbsp ground flax + 2.5 tbsp water)
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1/2 cup breadcrumbs
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Mrs Darlingtonโs Tangy Tomato Ketchup for dipping! ๐
๐ฉโ๐ณ Instructions:
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Mix all the veggies, cheese, and seasoning in a bowl. Add egg and form into small nuggets.
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Roll in breadcrumbs until coated.
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Bake at 200ยฐC for 20โ25 minutes or air-fry until golden and crisp.
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Serve warm with a side of Tangy Tomato Ketchup for dunking delight.
โจ Crunchy, colourful, and packed with goodness โ ketchup never had it so good!
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