Medjool Dates | Soft, Sweet & Naturally Caramel-Like

£5.99 Per 454g

Sold Per 454g box . This Item Is Plastic Free.

Buy Medjool Dates online from The Fruit Bowl. Large, soft and naturally sweet with a rich caramel-like flavour. Perfect for snacking, baking and smoothies.

CLASS: 1

ORIGIN : South Africa

 

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🌴 Buy Medjool Dates Online | Soft, Sweet & Naturally Caramel-Like

🌴🍯💎 Medjool Dates – Soft, Sweet & Nature’s Caramel

Buy Medjool Dates online from The Fruit Bowl and discover why this luxurious fruit is often known as the “king of dates.”

Medjool Dates are prized for their large size, soft and chewy texture and naturally rich caramel-like flavour. Plump, sticky and satisfyingly sweet, they’re delicious straight from the pack and incredibly versatile in the kitchen.

Enjoy them as a naturally sweet snack, stuff them with nut butter, chop them into breakfast bowls or blend them into smoothies and homemade energy bites.

They can even be used as a natural way to add sweetness to cakes, desserts, sauces and homemade date caramel.

Plump. Rich. Naturally sweet. Irresistibly caramel-like.


🌴 What Are Medjool Dates?

Medjool Dates are the fruit of the date palm and are one of the best-known premium date varieties.

Compared with many smaller date varieties, Medjools are typically larger, softer and particularly succulent, with a rich sweetness often compared to caramel or toffee.

Their soft flesh surrounds a single stone, which should be removed before blending, chopping or stuffing.

Perfect for:

🍬 Everyday snacking

🥣 Porridge & breakfast bowls

🥤 Smoothies

🥜 Stuffing with nut butter

🍫 Chocolate treats

🧁 Baking

🥗 Salads & couscous

⚡ Homemade energy balls

🍯 Date caramel

🧀 Cheese boards


💫 Flavour Profile

Caramel-rich 🍮 | Naturally sweet 🍯 | Soft & chewy 💧 | Rich & indulgent 🌰

Medjool Dates have a naturally intense sweetness with flavours reminiscent of caramel, honey and toffee.

They pair beautifully with:

🥜 Peanut & almond butter

🌰 Walnuts & pistachios

🍫 Dark chocolate

🧀 Soft cheese

🥥 Coconut

🍌 Banana

🥣 Oats

🌿 Cinnamon

🍊 Orange

🍯 Honey


💚 Health & Nutritional Benefits of Medjool Dates

Medjool Dates provide natural carbohydrates alongside fibre, minerals and naturally occurring plant compounds.

⚡ Natural Source of Energy

Dates are naturally rich in carbohydrates and sugars, making them a convenient source of quick energy.

🌾 Source of Fibre

Medjool Dates provide dietary fibre, which contributes to normal digestive health.

❤️ Contains Potassium

Dates contain potassium, an essential mineral that contributes to normal muscle function and the maintenance of normal blood pressure.

💪 Provides Magnesium

Medjool Dates also provide magnesium, which contributes to normal energy metabolism and muscle function.

🌿 Naturally Occurring Antioxidants

Dates contain a variety of naturally occurring plant compounds, including polyphenols and carotenoids.

🍬 Naturally Sweet

Their rich natural sweetness makes dates useful in recipes where you want to add sweetness and flavour using whole fruit.


📊 Nutritional Information – Per 100g

Typical values for Medjool Dates:

  • 🔥 Calories: Approx. 277 kcal
  • 🌾 Carbohydrates: Approx. 75g
  • 🍯 Sugars: Approx. 66g
  • 🌱 Fibre: Approx. 6.7g
  • 💪 Protein: Approx. 1.8g
  • 🥑 Fat: Approx. 0.2g
  • ❤️ Contains Potassium
  • 💪 Contains Magnesium
  • 🌿 Contains naturally occurring antioxidants

Values are approximate and can vary depending on growing conditions, ripeness and supplier.


🔪 How to Prepare Medjool Dates

Medjool Dates require very little preparation.

  1. Check the date and gently pull it apart lengthways.
  2. Remove the stone from the centre.
  3. Enjoy whole, chop into pieces or stuff with your favourite filling.
  4. For blending, remove all stones before adding the dates to your blender or food processor.

💡 Handy Tip

If your dates become slightly firmer, soak them in warm water for around 5–10 minutes before blending.

This softens the flesh and makes them easier to use in smoothies, energy balls and homemade date caramel.


🍽️ How to Enjoy Medjool Dates

🌴 Snack straight from the pack

🥜 Stuff with peanut or almond butter

🧀 Fill with soft cheese

🍫 Dip in dark chocolate

🥣 Chop into porridge or granola

🥤 Blend into smoothies

⚡ Make homemade energy balls

🍯 Blend into date caramel

🥗 Chop into couscous or grain salads

🧁 Use in cakes, flapjacks and baking

🌰 Pair with nuts for a simple snack


🌴🍫 Stuffed Medjool Dates – 3 Ways

Easy, delicious and endlessly customisable.

🛒 Base Ingredients

  • 6 Medjool Dates 🌴

🥜 1. Classic Nut Butter

  • Peanut or almond butter
  • Pinch of sea salt
  • Optional chopped nuts

Method

  1. Slice each Medjool Date lengthways.
  2. Remove the stone.
  3. Fill with your favourite nut butter.
  4. Finish with a small pinch of sea salt or chopped nuts.

🍫🥥 2. Chocolate & Coconut

  • Dark chocolate
  • Desiccated or shredded coconut

Method

  1. Remove the stones from the dates.
  2. Add a small piece of dark chocolate.
  3. Sprinkle or roll in coconut.
  4. Chill briefly before serving.

🧀🍯 3. Goat’s Cheese, Honey & Pistachio

  • Soft goat’s cheese
  • Small drizzle of honey
  • Chopped pistachios

Method

  1. Slice and stone each date.
  2. Fill with soft goat’s cheese.
  3. Drizzle lightly with honey.
  4. Sprinkle with chopped pistachios.

✨ Perfect for entertaining, sharing platters or an after-dinner treat.


🍫🌴 No-Bake Medjool Date Energy Balls

Naturally sweet, simple to make and perfect for an easy snack.

🛒 Ingredients – Makes Approx. 10–12

  • 8 Medjool Dates, stones removed 🌴
  • 100g rolled oats
  • 2 tbsp peanut or almond butter 🥜
  • 1 tbsp cocoa powder 🍫
  • 1 tbsp chia or flax seeds, optional
  • Pinch of salt
  • Small splash of water if required

👩‍🍳 Method

  1. Place all ingredients into a food processor.
  2. Blend until the mixture begins to stick together.
  3. Add a small splash of water if the mixture is too dry.
  4. Roll into bite-sized balls.
  5. Refrigerate for approximately 20–30 minutes.
  6. Store chilled in an airtight container.

✨ Brilliant for lunchboxes, afternoon snacks or an easy pre-workout bite.


🍯🌴 Homemade Medjool Date Caramel

Rich, creamy and naturally sweet with a beautiful caramel-like flavour.

🛒 Ingredients

  • 10 Medjool Dates, stones removed
  • 100–150ml warm water
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • Optional: 1 tbsp peanut or almond butter

👩‍🍳 Method

  1. Soak the dates in warm water for around 10 minutes.
  2. Drain, reserving some of the soaking water.
  3. Add dates, vanilla and salt to a blender.
  4. Blend until smooth.
  5. Gradually add water until you reach your preferred consistency.
  6. Add nut butter for extra richness if desired.

Use as a topping for:

🍨 Ice cream

🥣 Porridge

🥞 Pancakes

🍎 Fresh apple slices

🍌 Bananas

🍫 Chocolate desserts

✨ Sweet, smooth and incredibly versatile.


🌱 Why Choose Our Medjool Dates?

✔ Large, plump dates

✔ Soft & chewy texture

✔ Naturally caramel-like flavour

✔ Naturally sweet

✔ Source of fibre

✔ Contains potassium & magnesium

✔ Perfect for snacking

✔ Excellent for stuffing

✔ Great for smoothies & energy balls

✔ Fantastic for baking

✔ Delicious with chocolate & nuts

✔ Versatile sweet or savoury ingredient

From an easy everyday snack to homemade desserts and energy bites, Medjool Dates deliver rich natural sweetness and luxurious texture in every bite.


❓ Frequently Asked Questions

What do Medjool Dates taste like?

Medjool Dates have a rich, naturally sweet flavour often compared to caramel, honey or toffee, with a soft and chewy texture.

Do Medjool Dates contain stones?

Many whole Medjool Dates contain a stone unless specifically sold as pitted. Always check and remove the stone before blending or using them in recipes.

Can you eat Medjool Dates straight from the pack?

Yes. Once the stone has been removed if necessary, they’re delicious eaten as they are.

Are Medjool Dates naturally sweet?

Yes. Their sweetness comes from the naturally occurring sugars within the fruit.

Are Medjool Dates good for baking?

Yes. They work particularly well in cakes, flapjacks, energy bars, brownies and other desserts.

Can I use Medjool Dates instead of sugar?

In some recipes, blended or finely chopped Medjool Dates can be used to provide sweetness. However, they won’t behave exactly like granulated sugar in every recipe.

Can Medjool Dates be used in smoothies?

Absolutely. Remove the stone first and blend the flesh into smoothies for natural sweetness and a thicker texture.

How should I store Medjool Dates?

Keep them sealed in a cool, dry place according to the pack instructions. Refrigerating them can help maintain quality for longer once opened.

What’s the difference between Medjool Dates and regular dates?

Medjool Dates are generally larger, softer and more succulent than many common smaller date varieties, with a particularly rich caramel-like flavour.

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