š¶ļøš„š² Long Red Chillies ā Vibrant, Spicy & Full of Flavour
Long Red Chillies are bold, beautiful, and packed with flavourful heat. Their slender shape and striking red colour make them a kitchen essential for adding spice, colour, and zing to everything from stir-fries to stews. Bring the heat, add the colour, turn up the taste.
š« Flavour Profile for the Long Red Chilli:
Spicy š¶ļø | Bright š | Slightly smoky š«ļø | Fresh & zesty šæ
š Why Youāll Love Long Red Chilli:
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š¶ļø Medium to hot heat ā adds a kick without overpowering
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š² Perfect for stir-fries, sauces, curries & marinades
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š§ Combines beautifully with garlic, ginger & lime
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š§ Full of vitamin C and antioxidants
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šØ Brightens up any dish with vibrant red colour
š½ļø How to Use:
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Slice thinly and toss into noodles or fried rice š
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Dice and stir into pasta sauces, soups or chili š¶ļø
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Infuse in oil for a spicy drizzle š«
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Mix into dressings or dips for a bold finish š„
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Dry or freeze for future spice!
šš„¢ Spicy Garlic Chilli Noodles
Fast, fiery, and full of flavour ā ready in 15 minutes!
š Ingredients (Serves 2):
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2 nests of egg noodles or rice noodles
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2 cloves garlic, minced š§
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1ā2 Long Red Chillies, thinly sliced š¶ļø
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2 tbsp soy sauce
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1 tbsp sesame oil
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1 tsp rice vinegar or lime juice
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1 tsp honey or maple syrup
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Spring onions & sesame seeds for garnish
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Optional: stir-fried veg or tofu/chicken
š©āš³ Instructions:
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Cook noodles according to the package, drain and set aside.
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In a hot pan, add sesame oil, garlic, and red chillies ā sizzle for 30 seconds.
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Add soy sauce, vinegar, and honey ā stir well.
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Toss in the noodles (and any extras like veg or protein).
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Stir-fry for 2ā3 minutes until coated and hot.
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Garnish with spring onions and sesame seeds.
āØ Sweet, salty, spicy and utterly addictive ā a midweek winner!
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