Long Green Chillies – Mild to Medium Heat for Cooking & Garnish

🌶️🥘🌿 Long Green Chillies – Mild to Medium Heat for Cooking & Garnish

Our Long Green Chillies bring just the right kick — with a mild to medium spice level that adds flavour without overpowering your dish. These slim, glossy green chillies are perfect for stir-fries, curries, salsas, and even as a fresh, crunchy garnish. They’re versatile, vibrant, and packed with fresh chilli aroma. Flavourful heat. Crisp texture. A go-to chilli for everyday cooking.

💫 Flavour Profile:

Crisp 🌿 | Mild to medium heat 🌶️ | Fresh & grassy 🍃 | Versatile & aromatic 🧄

🌟 Why You’ll Love Them:

• 🌶️ Balanced heat – spicy, but not too fiery

• 🥗 Great raw, sliced, or cooked into your favourite dishes

• 🧑‍🍳 Perfect for Asian, Indian, Mexican & Mediterranean recipes

• 🌱 Low-calorie, vitamin-rich, and packed with natural flavour

• 🧄 Pairs beautifully with garlic, onions, herbs & citrus

🍽️ How to Use:

• Finely chop into curries, stir-fries, or lentil dishes 🍛

• Slice raw and scatter over tacos, flatbreads, or grilled meats 🌮

• Roast or grill whole for smoky chilli sides 🔥

• Blend into fresh salsas, chutneys, or sauces 🫙

• Use as a vibrant garnish on soups, salads or rice bowls 🍲

🌶️🧄🥢 Quick Garlic & Green Chilli Stir-Fry Sauce

🛒 Ingredients (Perfect for 2–3 servings of stir-fry):

• 2 Long Green Chillies, thinly sliced 🌶️

• 2 cloves garlic, minced 🧄

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp rice vinegar or lime juice

• 1 tsp honey or maple syrup (optional for sweetness)

• 1 tbsp neutral oil for cooking

👩‍🍳 Instructions:

1. Heat neutral oil in a pan over medium heat.

2. Add garlic and sliced chillies. Sauté for 1–2 minutes until fragrant.

3. Stir in soy sauce, sesame oil, vinegar, and honey.

4. Simmer for 1 more minute and toss into your favourite veggies, noodles, tofu or chicken.

✨ Simple, spicy and packed with flavour — ready in 5 minutes!